Veggie Tacos

I simply love these crispy tacos. You can make any filling of your choice and enjoy it. Today I filled them with the Veggie Salad (which I recently shared). Hope you enjoy it!!!

Course: Main Course or Snacks

Cuisine: Indian

Time: Preparation – 10 mins, Total – 10 mins

Servings: 2

Ingredients:

  1. Taco Shells – 4
  2. Veggie Salad – 1 1/2 cups (Click here for the recipe)
  3. Mint-Coriander Chutney – 2 tbsp (Click here for the recipe)

PS: 1 Cup = 250 ML

How to bake Tacos:

  1. Pre-heat oven on 350 degree
  2. Bake taco shells for 3 minutes
  3. Taco shells are ready. Keep it aside
  4. You can also microwave them for about minute
  5. You can even bake/microwave them as per the instructions on the pack.

How to make Veggie Tacos:

  1. Take a taco shell. Add 2 tbsp of veggie salad. Top it with 1/2 tbsp of mint-coriander chutney
  2. Your Veggie Tacos are ready. Serve Immediately.

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