Aloo Tamatar Sabji

Aloo Tamatar sabji is another delicacy which is easy to make and enjoyed either in the breakfast with the pooris or in the lunch and dinner with the phulkas.

Course: Breakfast or Main Course

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 30 mins, Total – 40 mins

Servings: 2-3

Ingredients:

  1. Potato – 1 large (peeled and cut in cubes) (approx 1 1/2 cups)
  2. Tomato – 2 medium (puree)
  3. Ginger – 1 inch (puree along with tomatoes)
  4. Green Chilli – 1 (puree along with tomatoes)
  5. Coriander powder – 1 tsp
  6. Red Chilli powder – 1/3 tsp
  7. Turmeric powder – 1/3 tsp
  8. Garam Masala powder – 1/3 tsp
  9. Chana Masala powder – 1/2 tsp
  10. Kasuri Methi – 1 tsp
  11. Cumin Seeds – 1 tsp
  12. Asafoetida – 1/2 tsp
  13. Oil or ghee – 1 tbsp
  14. Coriander Leaves – 1 tbsp
  15. Water – 1 1/2 cups
  16. Salt to taste

PS: 1 Cup = 250 ML

How to make Aloo Tamatar Sabji:

  1. Heat oil or ghee in a pressure cooker
  2. Add cumin seeds and asafoetida. Let it splutter
  3. Add tomato, ginger and green chilli puree. Saute
  4. Add turmeric powder, red chilli powder, garam masala powder, coriander powder, chana masala powder and kasuri methi. Mix well
  5. Cook till oil starts to separate
  6. Add potatoes and salt. Mix well
  7. Add water and mix. Close the lid
  8. Let first whistle blow on a high flame
  9. Turn the flame to low-medium. Let 2-3 more whistles blow
  10. Turn off the flame. Do not release the pressure
  11. Once pressure has settled down open the lid. Crush the potatoes a little
  12. Your Aloo Tamatar Sabji is ready
  13. Garnish with the coriander leaves
  14. Serve hot with the Pooris or the Phulkas.

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3 Comments Add yours

  1. Megala says:

    Such a comfort food!

    Liked by 1 person

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