Stuffed Multigrain Cheela

I always love to have a vast variety of options for the breakfast. This one is a little healthy yet delicious. I have used three different types of flour for making this cheela. The stuffing is quite simple. Hope you guys enjoy it!!!

Course: Breakfast

Cuisine: Indian

Time: Preparation – 30 mins, Cooking – 20 mins, Total – 50 mins

Servings: 3-4 (will make around 8 cheelas)

Ingredients:

  1. Wheat Floor – 1/2 cup
  2. Semolina (Sooji) – 1/2 cup
  3. Flaxseed Powder – 1/4 cup
  4. Curd – 1/2 cup
  5. Water – 1 1/4-1/2 cups
  6. Onion – 1 cup (finely chopped)
  7. Capsicum – 1 cup (finely chopped)
  8. Paneer (Cottage Cheese) – 3/4 cup (crushed)
  9. Ketchup – 3 tbsp
  10. Black Pepper Powder – 1/2 tsp
  11. Green Chutney – 3 tbsp (recipe here)
  12. Oil – for cooking
  13. Salt to taste

PS: – 1 Cup = 250 ML

How to make Stuffed Multigrain Cheela:

  1. Take a mixing bowl. Add wheat flour, sooji, flaxseed powder and curd. Mix with a whisk or spoon
  2. Add 1 1/4 cups of water and salt. Mix well till you get the smooth consistency. Keep aside for 20 mins
  3. Mix again. Add another 1/4 cup of water if required and mix well. Keep aside the batter
  4. Heat 1 tbsp oil in a pan. Add onions and capsicum. Cook till onions are translucent
  5. Add paneer, ketchup, black pepper powder and salt. Mix well and cook for 1-2 mins. Keep aside the stuffing
  6. Heat a non-stick pan or a tawa. Pour a few drops of oil
  7. Spread a ladle full of batter on the tawa and make a circle. Make sure it doesn’t break
  8. Cook on medium flame. Once it’s golden-brown flip and cook the other side for another 2-3 mins on medium flame
  9. Similarly cook rest of the cheelas and keep aside
  10. Place a cheela on a plate or a flat surface. Spread 1 tsp of green chutney and place desired quantity of the stuffing in the center
  11. Roll from both sides and your Stuffed Multigrain Cheela is ready!!!

 

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s