Stuffed Multigrain Cheela

I always love to have a variety of options for breakfast. This one is a little healthy yet delicious. I have used three different types of flour for making this cheela. The stuffing is quite simple. Hope you guys enjoy it!!!

Course: Breakfast

Cuisine: Indian

Time: Preparation – 30 mins, Cooking – 20 mins, Total – 50 mins

Servings: 3-4


  1. Wheat Flour – 1/2 cup
  2. Semolina (Sooji) – 1/2 cup
  3. Flaxseed Powder – 1/4 cup
  4. Curd (Yogurt or Dahi) – 1/2 cup
  5. Onion – 1 cup (finely chopped)
  6. Capsicum – 1 cup (finely chopped)
  7. Paneer (Indian Cottage Cheese) – 3/4 cup (crushed)
  8. Ketchup – 3 tbsp
  9. Ground Black Pepper – 1/2 tsp
  10. Water – 1 1/4 cups or as required
  11. Green Chutney – 3 tbsp (recipe here)
  12. Oil – for shallow frying the cheelas
  13. Salt to taste.

PS: – 1 Cup = 250 ML.

How to make Stuffed Multigrain Cheela:

  1. Take a mixing bowl. Add wheat flour, sooji, flaxseed powder and curd. Mix with a whisk or spoon
  2. Add 1 cup of water and salt. Mix well till you get the smooth consistency. Keep aside for 20 mins
  3. Add another 1/4 cup of water or as required and mix. Keep aside the batter
  4. Heat 1 tbsp oil in a pan. Add onions and capsicum. Cook till onions are translucent
  5. Add paneer, ketchup, ground black pepper and salt. Mix and cook for 1-2 mins. Keep aside the stuffing
  6. Heat a non-stick pan or a tawa. Pour a few drops of oil
  7. Spread a ladle full of batter on the tawa and make a circle. Cook till golden-brown
  8. Pour a few more drops and flip. Cook the other side in similar way
  9. Prepare rest of the cheelas and keep aside
  10. Take a cheela and place on a flat surface. Spread some green chutney and place desired quantity of the stuffing in the center
  11. Roll from both sides and your Stuffed Multigrain Cheela is ready. Enjoy!!!


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