Sweet Corn Quinoa

Quinoa and sweet corn make a dainty combination. A healthy and tasty meal to relish!!!

Also try: Vegetable Upma or Vermicelli or Vegetable Dalia.

Course: Breakfast or Main Course

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins

Servings: 1-2

Ingredients:

  1. Quinoa – 1/2 cup (rinsed)
  2. Sweet Corn – 1/2 cup (boiled)
  3. Onion – 1 medium (finely chopped)
  4. Tomatoes – 1 large (finely chopped)
  5. Ginger – 1 inch (grated)
  6. Garlic – 1 clove (grated)
  7. Green Chilli – 1 (finely chopped)
  8. Cumin Seeds – 1/2 tsp
  9. Coriander Powder – 1 tsp
  10. Red Chilli Powder – 1/3 tsp (optional)
  11. Lemon Juice – 2 tbsp
  12. Water – 1 cup
  13. Coriander Leaves – for garnishing
  14. Olive Oil – 2 tbsp (you can use any other oil as well)
  15. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Sweet Corn Quinoa:

  1. Add water and quinoa in a saucepan. Bring it to boil. Cover and cook on low flame till water is absorbed and quinoa is soft
  2. While quinoa is cooking, heat oil in a pan. Add cumin seeds and let it splutter
  3. Add onions, ginger, garlic and green chilli. Saute till onions are golden brown
  4. Add tomatoes, coriander powder and red chilli powder. Cook till oil starts to separate
  5. Add boiled sweet corn, quinoa and salt. Mix well and cook for 1-2 mins
  6. Turn off the flame. Add coriander leaves and lemon juice. Mix well
  7. Your Sweet Corn Quinoa is ready. Serve Hot.

13 Comments Add yours

  1. Megala says:

    Healthy breakfast ! Looks delicious too !!

    Liked by 1 person

    1. True. Thank you 🙂🙂

      Liked by 1 person

  2. jyo says:

    Such a beautiful combo…healthy and tasty too ✌✌

    Liked by 1 person

  3. Sneha Modi says:

    Nice recipe 👍

    Liked by 1 person

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