Besan Cheela Rolls

In this recipe we prepare one of the famous Indian breakfast, Besan Cheela and then stuff with a mix made with veggies. It’s nutritious and delicious.

Also try: Paneer Besan Cheela, Moong Dal Cheela or Spinach Oats Cheela.

Course: Breakfast or Snacks

Servings: makes 4 rolls

Cuisine: Indian

Time: Preparation – 15 Mins, Cooking –  15 Mins, Total – 30 Mins.

Ingredients:

1. Besan (Gram Flour) – 1 cup
2. Paneer (Indian Cottage Cheese) – 1/2 cup (crumbled)
3. Onion – 1/4 cup (finely chopped)
4. Tomatoes – 1/2 cup (finely chopped)
5. Cucumber – 1/2 cup (finely chopped)
6. Coriander Leaves – 2 tbsp (finely chopped)
7. Green Chilli – 1 (finely chopped)
8. Coriander Powder – 1/2 tsp
9. Cumin Powder – 1/4 tsp
10. Carom Seeds –  1/8 tsp
11. Red Chilli Powder – 1/8 tsp
12. Turmeric Powder – 1/8 tsp
13. Chaat Masala Powder – 1 tsp
14. Ground Black Pepper – 1/8 tsp
15. Lemon Juice – 1 tsp
16. Water – 3/4 cup to 1 cup
17. Oil for cooking the cheelas
18. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Beasn Cheela Rolls:

1. Take a mixing bowl and add gram flour, coriander powder, red chilli powder, turmeric powder, cumin powder, carrom seeds, salt & 1 tbsp coriander leaves. Mix and add water in portions to make a medium consistency batter. Let it rest for 5 mins
2. Take another mixing bowl and add paneer, onion, tomato, cucumber, 1 tbsp coriander leaves, chaat masala powder, ground black pepper, lemon juice & salt. Mix well and keep aside the stuffing
3. Heat a non-stick pan or a tawa. Spread a few drops of oil, pour a ladle full of batter and gently spread to make a circle. Cook until light golden, spread a few drops of oil and flip. Similarly do the other side and prepare rest of the cheelas
4. Place the cheela on a flat surface, spread some stuffing and roll it, your Besan Cheela Rolls are ready.