Garden Fresh Thin Crust Pizza

Garden Fresh Pizza is scrumptious, loaded with veggies and easy to make. I have added tomatoes, capsicum, onions and sweet corn. You can also add veggies of your choice. 

I have used homemade whole wheat pizza dough & pizza sauce for this pizza, which I had prepared in advance.

Also try: Paneer Tikka Pizza, Pesto Pizza or Tandoori Paneer Thin Crust Pizza.

Course: Main Course

Cuisine: Indian-Italian

Time: Preparation – 15 mins, Baking – 12 mins, Total – 27 mins.

Servings: Makes around a 12 inch thin crust pizza.

Ingredients:

1. Pizza Dough – follow recipe here, use half of the dough from the recipe for this thin crust pizza
2. Pizza Sauce – 4 tbsp, follow recipe here
3. Sliced Onion – 1/2 cup
4. Sliced Capsicum – 1/2 cup
5. Chopped & Seeded Tomato – 1/2 cup
6. Boiled Sweet Corn – 1/2 cup
7. Shredded Mozzarella Cheese as needed.

PS: 1 Cup = 250 ML.

How to make Garden Fresh Thin Crust Pizza:

1. Preheat the oven to 475 degrees Fahrenheit or 250 degrees Celsius. Grease the pizza pan or baking sheet, keep aside
2. Take the pizza dough on a lightly floured surface and roll it with a rolling-pin to make a thin base, about 1/4 inch thickness
3. Spread the pizza sauce, top it with onions, tomatoes, capsicum, sweet corn and cheese
4. Bake until crust is golden brown, takes about 11-12 mins
5. Your Garden Fresh Pizza is ready. Let it rest for about 5 mins before slicing.