Aloo Masala Sandwich

Breakfast, Burgers | Sandwiches 13 comments

Aloo Masala Sandwich is a spicy and tangy version of regular Aloo Sandwich. You’ll need potatoes, onions, tomatoes and a few spices to prepare the stuffing. I have added dry mango powder to have the tangy touch, you can also add lemon juice instead. When you have the masala (stuffing) ready, then preparing sandwiches is just a matter of minutes.

Also try: Paneer Spinach Sandwich, Paneer Sweet Corn Sandwich or Aloo Sandwich.

Course: Breakfast or Snacks

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: makes 2 sandwiches

Ingredients:

  1. Bread Slices – 4 (your choice of bread)
  2. Boiled Potato – 2 medium (mashed)
  3. Onion – 1/2 cup (finely chopped)
  4. Tomato – 1/2 cup (finely chopped)
  5. Green Chilli – 1 (finely chopped)
  6. Cumin Seeds – 1/2 tsp
  7. Turmeric Powder – 1/4 tsp
  8. Red Chilli Powder – 1/4 tsp
  9. Garam Masala Powder – 1/4 tsp
  10. Coriander Powder – 1 tsp
  11. Dry Mango Powder – 1/4 tsp
  12. Coriander Leaves – 2 tbsp (finely chopped)
  13. Oil – 1 tbsp
  14. Butter to toast the sandwiches
  15. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Aloo Masala Sandwich:

  1. Heat 1 tbsp oil in a pan. Add cumin seeds and let it splutter
  2. Add onions and green chillies. Saute until translucent
  3. Add tomatoes, turmeric powder, red chilli powder and coriander powder. Cook till oil starts to separate
  4. Add mashed potatoes and salt. Mix well and for cook 3-4 mins
  5. Add garam masala powder, dry mango powder and coriander leaves. Mix and cook for a min, stuffing is ready
  6. Take a bread slice, spread the stuffing and place other slice on top of it
  7. Meanwhile heat a pan, grill pan or sandwich maker
  8. Spread some butter and place the sandwich, toast from both the sides with butter until crisp
  9. Aloo Masala Sandwich is ready. Serve hot with your favorite sauce, chutney or just ketchup.