This recipe leads you to the crispy, spicy and flavorful potato wedges. I have used Cajun Seasoning and it did wonders, wedges tasted so good. You can even use seasoning of your choice if desired. It is a quick and easy recipe. Cheese Tip: If desired, then sprinkle some cheese on top of the wedges in…
Category: Snacks
Nankhatai
Nankhatai!!! Let’s begin with the meaning, it is drawn from the Persian word “naan” meaning bread and the Afghan word “khatai” meaning biscuit, so bread biscuit. Authentic recipe is with maida (all-purpose flour) which I switched with whole wheat flour, you can use maida as well if desired. To make these you’ll need whole wheat flour,…
Bread Pizza | Sooji Toast
Bread Pizza used to be a common breakfast at our place. It’s been a while that I tried these. So here I share the recipe with you and it’s from my Mom’s kitchen. To prepare this you’ll need sooji (semolina), cream and veggies of your choice. We make a batter out of these, spread over…
Paneer Pinwheels
Paneer Pinwheels is quite a new recipe for me. Recently tried this as a gravy dish at a restaurant (which I’ll be sharing next) and it was simply superb, meaning I need to prepare it too. Recipe is pretty simple, roll paneer (Indian Cottage Cheese) stuffing in the whole wheat flour dough (you can also…
Jeera Biscuits | Cumin Seeds Biscuits with Whole Wheat Flour
Jeera Biscuits (Cumin Seeds Biscuits) are one of the popular Indian biscuits. They are a perfect combination of sweet and salty flavors. The rich aroma of roasted cumin in the biscuits makes them so inviting. They are delectable, crispy and crunchy meaning a perfect tea time snack. These biscuits are prepared with whole wheat flour…
Paneer Spinach Sandwich
Oh I love this picture and enjoyed these sandwiches to the core as they have all my favorites i.e. paneer (Indian cottage cheese), spinach and sweetcorn. The stuffing is same as I used in the Paneer Spinach Stuffed Pasta Shells, this time tried as stuffing for a sandwich and it tasted amazing just as Paneer Spinach Stuffed…
Sandwich Dhokla
This recipe is as easy and quick to prepare as the recipe of the plain dhokla. The flavor of green chutney and tamarind chutney along with a thin slice of paneer (Indian Cottage Cheese) is mouth-watering. It is a perfect snack for a party or enjoy it in the breakfast. I have followed the same recipe…
Oats Uttapam
Uttapam is a famous South Indian pancake. I recently tried uttapam prepared with oats and it is as delicious as the traditional one. It is loaded with veggies. I have added onions, tomatoes, capsicum and red bell pepper; you can also add grated carrot to it. To make the batter we use rolled oats, semolina…
Paneer Spinach Stuffed Pasta Shells
Recently I prepared these paneer spinach stuffed pasta shells and to my surprise they were beyond delicious. The delectable stuffing in the pasta makes it so appetizing. I know I am going to run short on words to describe the deliciousness of this recipe. To make the stuffing we need paneer (Indian cottage cheese), spinach…
Butter Paneer Burger
Even when I think of this Butter Paneer Burger, I just drool over it. It is simply and amazingly delicious. To make the filling for the burger you’ll need paneer (cottage cheese), onions, tomatoes and spices. This is a must try!!! Also try: Desi Burger Course: Main Course or Snacks Cuisine: Indian Time: Preparation –…
