Garlic Bread

A simple and easy recipe for homemade Garlic Bread. It is a such a delicious snack to enjoy as is or to have it along with your favorite pasta. I have used a whole wheat french loaf, you can use one of your choice. Also cheese is totally optional. Also try: Red Sauce Pasta, Sweet…

Aloo Masala Sandwich

Aloo Masala Sandwich is a spicy and tangy version of regular Aloo Sandwich. You’ll need potatoes, onions, tomatoes and a few spices to prepare the stuffing. I have added dry mango powder (amchur) to have the tangy touch, you can also add lemon juice instead. When you have the masala (stuffing) ready, then preparing sandwiches…

Oats Cheela | Oats Savoury Pancakes

Oats Cheela is a perfect breakfast recipe. It is loaded with all the goodness to kick-start your day. It can also be enjoyed in lunch, dinner or even as a snack. You’ll need ground oats, gram flour, onions, tomatoes, green chillies, paneer (Indian cottage cheese), sweet corn and a few spices. You can also add…

Palak Oats Cheela | Spinach Oats Cheela

Cheelas are a common breakfast or snack food in India, these are basically savoury pancakes. There are many kinds like Besan Cheela, Moong Dal Cheela, etc. Spinach Oats Cheelas have become my new favorite. They have goodness of oats and spinach, which makes them super healthy. Also they are super easy to make. You’ll need…

Oats Moong Dal Cheela

A healthy and a super delicious breakfast option for you, can also be enjoyed as a snack. Moong Dal Cheela is always relished by everyone as it’s soft and full of flavors. By adding oats to it we make it even more healthier. Cook cheelas in as little oil as possible. Batter is prepared with…

Baked Potato Wedges

This recipe leads you to the crispy, spicy and flavorful potato wedges. I have used Cajun Seasoning and it did wonders, wedges tasted so good.Β You can even use seasoning of your choice if desired. It is a quick and easy recipe. Cheese Tip: If desired, then sprinkle some cheese on top of the wedges in…

Nankhatai

Nankhatai!!! Let’s begin with the meaning,Β it is drawn from the Persian word “naan” meaning bread and the Afghan word “khatai” meaning biscuit, so bread biscuit. Authentic recipe is with maida (all-purpose flour) which I switched with whole wheat flour, you can use maida as well if desired. To make these you’ll need whole wheat flour,…

Bread Pizza | Sooji Toast

Bread Pizza used to be a common breakfast at our place. It’s been a while that I tried these. So here I share the recipe with you and it’s from my Mom’s kitchen. To prepare this you’ll need sooji (semolina), cream and veggies of your choice. We make a batter out of these, spread over…

Paneer Pinwheels

Paneer Pinwheels is quite a new recipe for me. Recently tried this as a gravy dish at a restaurant (which I’ll be sharing next) and it was simply superb, meaning I need to prepare it too. Recipe is pretty simple, roll paneer (Indian Cottage Cheese) stuffing in the whole wheat flour dough (you can also…

Jeera Biscuits | Cumin Seeds Biscuits with Whole Wheat Flour

Jeera Biscuits (Cumin Seeds Biscuits) are one of the popular Indian biscuits. They are a perfect combination of sweet and salty flavors. The rich aroma of roasted cumin in the biscuits makes them so inviting. They are delectable, crispy and crunchy meaning a perfect tea time snack. These biscuits are prepared with whole wheat flour…