Banana Bread with Whole Wheat Flour

Banana Bread is a moist and delectable bread loaded with rich banana flavor. It is commonly prepared with all-purpose flour but I replaced it with whole wheat flour and butter with olive oil, lastly sugar with honey (or maple syrup). So this means it has turned out to be a healthy version of Banana Bread….

Vegetable Dalia

Vegetable Dalia is considered as one of the healthy meals. To prepare it we need broken wheat, veggies and a few spices. I have added onions, tomatoes, green peas, sweet corn and potatoes. You can skip any of these or add more, as you prefer or like. I also added lemon juice which gave it…

Malai Kofta

Malai Kofta is a classic and a famous dish from the North Indian cuisine. To prepare this we make potato and paneer (cottage cheese) crisp balls, and add them to a thick creamy gravy prepared with onions, tomatoes, yogurt, spices, etc. It can be relished with Laccha Paratha, Jeera rice, Kulcha or bread of your…

Jeera Rice

Jeera Rice is the one of the major accomplishment in any Indian meal. The aroma of cumin seeds and black cardamom makes it palatable. It can be enjoyed with any gravy of your choice like Dal Makhani, Chole, Rajma, Kadhi, Dal Tadka, Langar Waali Dal, etc. You name it and jeera rice will compliment it….

Dal Tadka

Arhar Dal or Toor Dal is the most common dal prepared in all households across India. Dal Tadka recipe is very simple and easy to prepare. You can relish it with rice or with your favorite sabji and roti. It is prepared with pigeon pea along with some onions and tomatoes and a few spices….

Stuffed Pasta Shells

Stuffed Pasta Shells can be prepared in many ways. I have used sweet corn stuffing along with tomatoes, onions and a bit of capsicum. You can add more veggies of your choice. Recipe is very simple and easy. Course: Main Course Cuisine: Indian-Italian Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25…

Shahi Dum Aloo

Dum Aloo is one of the popular dishes from northern side of India. To prepare this dish we cook baby potatoes in tomato and yogurt based gravy, and with quite a few spices. I have shared another recipe for Dum Aloo and that one has onion, garlic or ginger but this recipe does not have any onion, garlic…

Cabbage Quinoa

Cabbage and quinoa, both are healthy and they make a pleasurable combination. This recipe is quite easy and super quick. Course: Breakfast or Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins Servings: 1-2 Ingredients: Quinoa – 1/2 cup (rinsed) Cabbage – 1 cup (chopped) Onion –…

Paneer Sweet Corn Bhurji

Paneer Bhurji is one of the easiest recipes made with paneer and relished by everyone. I added sweet corn to the same recipe and “woo”… it turned out very well. A must try!!! Also try: Paneer Bhurji, Palak Paneer Bhurji or Aloo Paneer Bhurji. Course: Main Course Cuisine: North Indian Time: Preparation – 5 mins,…

Paneer Roti

Stuffed parathas like Gobi Paratha or Aloo Paratha are loved by all but sometimes we need watch out the calories and then comes in the stuffed rotis. It is a bit healthy as it’s not shallow fried. This roti is stuffed with paneer or cottage cheese and a few spices. It can be enjoyed as is…

Tandoori Roti

Tandoori roti is the most famous Indian bread. Majorly ordered by us when we go out to enjoy the North Indian food in a restaurant. It is prepared with whole wheat flour. It is generally made in tandoor but at home to get the same texture we cook it directly on the flame and it’s easy. It…

Sama Rice Pulao

We have a lot of food options during navratri fasting. Sama Rice or Vrat Rice plays an important role. I have shared recipe for Sama Rice Kheer. Today I am sharing for Sama Rice Pulao. It is enjoyable as is or you can have it with curd or raita. Course: Main Course Cuisine: North Indian…