Amritsari Kulcha

Amritsari Kulcha is an authentic North Indian recipe. It is a stuffed bread prepared in the Indian clay oven (tandoor) and it pairs up just perfect with Amritsari Chole. In this recipe we will cook it on a tawa and get the tandoor like texture. Traditional kulchas are prepared with all-purpose flour (maida), in this…

Paneer Do Pyaaza

Paneer Do Pyaaza is a semi dry dish prepared with paneer (Indian cottage cheese) and a lot of onions, as name says do pyaaza meaning double the onions. We add onions in two different ways, chopped and layers. Recipe is flavorful and delicious. A must-must try!!! It goes perfect with phulkas, parathas, kulchas, missi roti…

Bharwan Shimla Mirch | Stuffed Pepper

Stuffed Pepper or Capsicum is a flavorful dish. It can be relished with phulkas and parathas or as a side dish with the main course. The flavor of pepper or capsicum blends so well with potato and makes it delectable. Recipe is very simple for this delicious dish. We make the stuffing with boiled potatoes…

Carrot Muffins

Happy Independence Day to all the Indians out there!!! Wanted to share something healthy today, and here we go with the Carrot Muffins. These are super healthy and delicious. Perfect for the sweet tooth and guilt free. A must try recipe.  I have used whole wheat flour and ground rolled oats in the mix, you can use…

Pesto Pizza

Pesto is my new love. I have tried a variety of pastas with it like Pesto Pasta, Pesto Pasta with Grape Tomatoes and Peppers and Onions Pesto Pasta, now is the turn for Pizza. Thin Crust Pesto Pizza recipe is a simple and a quick one. It is done in minutes when you have the dough and…

Palak Paneer Paratha

Paneer Paratha is such a delight to enjoy always and when goodness of spinach is added to it, its irresistible. Palak Paneer Paratha is a spinach and Indian cottage cheese flatbread. Recipe is pretty simple and similar to a Paneer Paratha, difference is the dough. We blend spinach to a smooth paste and mix it…

Nankhatai

Nankhatai!!! Let’s begin with the meaning, it is drawn from the Persian word “naan” meaning bread and the Afghan word “khatai” meaning biscuit, so bread biscuit. Authentic recipe is with maida (all-purpose flour) which I switched with whole wheat flour, you can use maida as well if desired. To make these you’ll need whole wheat flour,…

Bread Pizza | Sooji Toast

Bread Pizza used to be a common breakfast at our place. It’s been a while that I tried these. So here I share the recipe with you and it’s from my Mom’s kitchen. To prepare this you’ll need sooji (semolina), cream and veggies of your choice. We make a batter out of these, spread over…

Lauki Chana Dal | Bottle Gourd Split Bengal Gram Curry

Lauki Chana Dal or Ghiya Chana Dal is a nutritious dish. It has vegetables and lenthil, what more can you ask for!!! It goes perfectly well with hot phulkas or parathas. To make this curry you’ll need split bengal gram, lauki (bottle gourd), onions, tomatoes and a few spices.  Also try: Chana Dal or Chana…

Baby Potatoes Stir Fry

Potatoes are such a favorite thing for me to cook. The best thing I like about them is that they incorporate so well with any flavor you give. Potatoes dishes are always close to my heart. Baby Potatoes Stir Fry recipe is a little similar to Jeera Aloo (Cumin Seeds Potatoes) but tastes different. I have…