During fasting days in India we make saatvik food and kuttu atta (buckwheat flour) plays an important role in these food preparations. We make pooris,
Category: Fasting | Saatvik Food
Paneer Masala in Saatvik Style
Saatvik means pure and clean, so food prepared in saatvik style always keeps your mind & body calm and positive. There is minimal use of
Jeera Aloo | Cumin Potatoes in Saatvik Style
Jeera Aloo in saatvik style is an easy recipe with minimal spices. You’ll need mainly potatoes, cumin seeds, ground black pepper and rock salt to
Sama Rice Pulao
Sama Rice Pulao is another popular saatvik recipe. To prepare this you’ll need sama rice (barnyard millet), tomatoes, green chillies, cumin seeds and ghee (clarified
Potato Curry in Saatvik Style
“Saatvik” is derived from the word ‘Sattva’, which means clean, natural and pure. During Navratri we usually prefer to have saatvik food, it is light
Cucumber Tomato Raita
Curd (or plain yogurt) plays a vital role in saatvik food, it always makes the meal complete. This is a simple recipe for raita to
Kuttu Cheela | Buckwheat Flour Savory Pancakes
Kuttu Atta (or Buckwheat Flour) is often used to make pooris, kachoris or cheelas on the day of fasting (vrat), when one is following the
Sama Rice Kheer | Sama Rice Pudding
Sama Rice also known as Samak, Samvat or Vrat Rice is usually used to prepare meals on the day of fasting (vrat). It can be
