Yesterday I had shared recipe for Kuttu Cheela so to go along with it I need to share a gravy too. Today I am sharing recipe for “vrat waale aloo tamatar”. Simple and tasty recipe.

Course: Main Course

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 25 mins, Total – 30 mins

Servings: 2-3

Ingredients:

1. Potatoes – 2 medium (peeled and cut in cubes)
2. Tomatoes – 2 medium (puree)
3. Ginger – 1 inch (crushed or grated)
4. Green Chili – 1 (finely chopped)
5. Cumin Seeds – 1 tsp
6. Coriander Powder – 1 tsp (optional)
7. Black Pepper Powder – 1/4 tsp
8. Water – 1 cup
9. Oil or Ghee – 2 tbsp
10. Coriander Leaves – for garnishing
11. Rock Salt – to taste.

PS: 1 Cup = 250 ML

How to make Aloo Tamatar:

1. Heat oil or ghee in a pressure cooker. Add cumin seeds and let it splutter
2. Add ginger and green chili. Saute till you get the aroma
3. Add tomato puree and spices – coriander powder and black pepper powder. Mix and saute till oil or ghee starts to separate
4. Add potatoes, rock salt and water. Mix well and close the lid
5. Turn the flame to medium-high. Cook till 4-5 whistles
6. Once pressure settles down open the lid and add coriander leaves
7. Your Aloo Tamatar is ready. Serve hot!!!