Pyaaz Mirch / Onions and Green Chillies

Pyaaz Mirch is the easiest side dish recipe. No pickle or chutney at home to go along with food then this is your option. No mood to cook then again this is your option as it can be enjoyed with just roti and curd or buttermilk. Course: Side Dish Cuisine: Indian Time: Preparation – 5…

Restaurant Style Green Chutney

Every time we wonder why green chutney in the restaurants tastes so good. There’s a recipe for the same. Enjoy!!! Course: Sides Cuisine: Indian Time: Preparation – 10 mins,  Total – 10 mins Servings: 3-4 Ingredients: Mint leaves (Pudina) – 1 cup Coriander leaves (Dhania) – 1 cup Hung Curd – 1/2 cup Green Chilli –…

Veggie Salad

Another experiment with food. This one just popped up in my mind, why not mix potato & paneer and make a salad. It turned out very well. Enjoy it!!! Course: Side Dish Cuisine: Indian Time: Preparation – 10 mins, Cooking – 10 mins, Total – 20 mins Servings: 3-4 Ingredients: Potato – 2 medium size (finely chopped)…

Cucumber Raita

A simple and yummy raita. It goes well with sabji, roti or rice. Course: Main Course Cuisine: North Indian Time: Preparation – 10 mins, Total – 10 mins Servings: 3-4 Ingredients: Dahi (Yogurt or Curd) – 1 cup Cucumber – 1 cup (grated) Mint Leaves – 1 tbsp Black Pepper powder – 1/3 tsp Chat Masala powder…

Tomato Chutney / Tamatar Chutney

This is a sweet and tangy chutney. Goes well with many snacks or parathas or as you like!!! Course: Sides Cuisine: Indian Time: Microwave – 10 mins, Cooking – 5 mins, Total – 15 mins Servings: 3-4 Ingredients: Tomato – 2 medium size Jaggery powder – 2 tbsp (you can use sugar as well) Black pepper…

Mint-Coriander Chutney / Dhania-Pudina Chutney

This is my favorite. I can have it with anything, literally any dish!!! It has been my favorite since my childhood. A must for many indian snacks. Very easy recipe. Course: Sides Cuisine: Indian Time: Preparation – 10 mins,  Total – 10 mins Servings: 3-4 Ingredients: Mint leaves (Pudina) – 1 cup Coriander leaves (Dhania) – 1…

Imli Chutney / Tamarind Chutney

One of the most important side dish for many Indian snacks. Easy to make. Everyone relishes the sweet and sour taste. Course: Sides Cuisine: Indian Time: Preparation – 5 mins, Cooking –  15 mins, Total – 20 mins Servings: 7-8 Ingredients: Tamarind (Imli, seedless) – 1/2 cup Water – 1 1/2 – 2 cups Red Chilli…