Strawberry Banana Bread with Whole Wheat Flour

Recently I had shared recipe for Banana Bread with whole wheat flour, then I thought why not try strawberries in it this time. Recipe is similar except we add sliced strawberries in it.  Course: Breakfast Cuisine: Global Cuisine Time: Preparation – 10 mins, Baking – 55 mins, Total – 1 hour 5 mins Servings: makes…

Banana Bread with Whole Wheat Flour

Banana Bread is a moist and delectable bread loaded with rich banana flavor. It is commonly prepared with all-purpose flour but I replaced it with whole wheat flour and butter with olive oil, lastly sugar with honey (or maple syrup). So this means it has turned out to be a healthy version of Banana Bread….

Paneer Roti

Stuffed parathas like Gobi Paratha or Aloo Paratha are loved by all but sometimes we need watch out the calories and then comes in the stuffed rotis. It is a bit healthy as it’s not shallow fried. This roti is stuffed with paneer or cottage cheese and a few spices. It can be enjoyed as is…

Tandoori Roti

Tandoori roti is the most famous Indian bread. Majorly ordered by us when we go out to enjoy the North Indian food in a restaurant. It is prepared with whole wheat flour. It is generally made in tandoor but at home to get the same texture we cook it directly on the flame and it’s easy. It…

Pudina Laccha Paratha

I had recently shared recipe for Laccha Paratha. This one is similar and the only difference is we add dry mint leaves powder in it. The flavor of mint gives it a unique taste and goes perfectly well with any gravy. Hope you enjoy it. Course: Main Course Cuisine: North Indian Time: Preparation – 25…

Laccha Paratha

Laccha Paratha is a famous Indian bread from the northern part of India. It has multiple thin layers in between which makes it different in taste and looks from the regular paratha. It is prepared with wheat flour. Recipe is simple and a must try. Course: Main Course Cuisine: North Indian Time: Preparation – 25…

Methi Paratha

Recently I had shared the recipe for Methi Roti, today I am sharing the recipe for Methi Paratha. It’s one of the simplest parathas to make. It is prepared with fenugreek leaves and wheat flour. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins Servings: makes…

Methi Roti

I love winters as you get more of fresh green leafy vegetables. They are definitely healthy and with a little bit of a twist tastes great too. Long back I had shared the recipe for Palak Roti, today I am sharing the recipe for Methi Roti. Recipe is almost same for the both and it…

Gobi Paratha

Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Course: Breakfast…

Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45 mins Servings: 2-3 Ingredients: Wheat…

Missi Roti

Missi Roti is a famous North Indian bread. It is made out of gram flour and whole wheat flour. You can make it as tawa roti or tandoor style (like wheat kulcha recipe I shared). It is a simple recipe. Course: Main Course Cuisine: North Indian Time: Preparation – 20 mins, Cooking – 10 mins,…

Wheat Kulcha

Kulcha and naan are the famous Indian breads. Generally prepared with the all-purpose flour but I wanted to make it a little healthy so I used the wheat flour and it turned out to be equally good and soft. This kulcha has the tandoor like texture as we cook it directly on the flame. It…