Multigrain Roti is a nutritious bread to relish with curries in our regular simple meals. Homemade multigrain flour is always better than the store-bought ones. I have used four ingredients to make this flour, consisting of wheat flour, oats flour, gram flour and crushed flax seeds. Portions of ingredients: Wheat Flour – 4 cups Oats…
Category: Breads
Baked Paneer Kulcha
I have shared kulcha recipes before, this time tried baking them and they were good. Relished them with one of my favorite gravies i.e. Malai Kofta (a must try recipe). Baked kulchas came out good, though I prefer the one prepared over tawa. You can follow recipe for Plain Kulcha or Amritsari Kulcha prepared over tawa….
Carrot Coconut Bread
Winters are here and we enjoy the food that makes us feel warm, one answer to that is freshly baked bread!!! Carrot Coconut Bread is a perfect winter delight, it has the goodness of carrot and coconut along with a few spices and almonds. Enjoy it in your breakfast with a cup of coffee or…
Whole Wheat Pita Bread
Pita Bread Pockets are so famous worldwide, stuff them with your favorite filling and relish!!! Many people think these might be difficult to make, but when I recently tried they came out perfect. Better than the store-bought, for me at least. I have prepared these with whole wheat flour, you can also try them with…
Amritsari Kulcha
Amritsari Kulcha is an authentic North Indian recipe. It is a stuffed bread prepared in the Indian clay oven (tandoor) and it pairs up just perfect with Amritsari Chole. In this recipe we will cook it on a tawa and get the tandoor like texture. Traditional kulchas are prepared with all-purpose flour (maida), in this…
Palak Paneer Paratha
Paneer Paratha is such a delight to enjoy always and when goodness of spinach is added to it, its irresistible. Palak Paneer Paratha is a spinach and Indian cottage cheese flatbread. Recipe is pretty simple and similar to a Paneer Paratha, difference is the dough. We blend spinach to a smooth paste and mix it…
Aloo Pyaaz Paratha | Potato Onion Stuffed Indian Bread
Sunday Brunch sometimes calls for homemade Aloo Pyaaz Paratha. Aloo Paratha is always the favorite for many, but a little bit of finely chopped onions also enhances the flavor; it tastes different and is delicious too. To make the stuffing we take boiled potatoes, mash them nicely then mix chopped onions, green chillies and spices…
Banana Walnut Bread
Banana Walnut Bread is served and relished in breakfast worldwide. This recipe is a healthier version. Hope you enjoy it. Also try: Banana Bread or Oatmeal Spice Muffins. Course: Breakfast or Dessert Cuisine: Global Cuisine Time: Preparation – 10 mins, Baking – 50 mins, Total – 1 hour. Servings: makes 1 loaf of bread Ingredients:…
Strawberry Banana Bread with Whole Wheat Flour
Recently I had shared recipe for Banana Bread with whole wheat flour, then I thought why not try strawberries in it this time. Recipe is similar except we add sliced strawberries in it. Course: Breakfast Cuisine: Global Cuisine Time: Preparation – 10 mins, Baking – 55 mins, Total – 1 hour 5 mins Servings: makes…
Banana Bread with Whole Wheat Flour
Banana Bread is a moist and delectable bread loaded with rich banana flavor. It is commonly prepared with all-purpose flour but I replaced it with whole wheat flour and butter with olive oil, lastly sugar with honey (or maple syrup). So this means it has turned out to be a healthy version of Banana Bread….
Paneer Roti
We always relish the vast variety of stuffed parathas like Gobi Paratha or Aloo Paratha. Here’s a variation to stuffed paratha which is nutritious yet super tasty, stuffed rotis. Paneer (Indian cottage cheese) Roti is healthy as it’s not shallow fried. It is basically a stuffed flatbread, stuffing prepared with paneer and a few spices….
Tandoori Roti
Tandoori roti is one of the most famous Indian bread. Majorly enjoyed by us when we go out to a North Indian restaurant. It is prepared with whole wheat flour. It is generally made in tandoor (Indian clay oven) but at home to get the same texture we cook it directly over the flame and it’s easy….
