Methi Roti

I love winters as you get more of fresh green leafy vegetables. They are definitely healthy and with a little bit of a twist tastes great too. Long back I had shared the recipe for Palak Roti, today I am sharing the recipe for Methi Roti. Recipe is almost same for the both and it…

Gobi Paratha

Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Course: Breakfast…

Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45 mins Servings: 2-3 Ingredients: Wheat…

Missi Roti

Missi Roti is a famous North Indian bread. It is made out of gram flour and whole wheat flour. You can make it as tawa roti or tandoor style (like wheat kulcha recipe I shared). It is a simple recipe. Course: Main Course Cuisine: North Indian Time: Preparation – 20 mins, Cooking – 10 mins,…

Wheat Kulcha

Kulcha and naan are the famous Indian breads. Generally prepared with the all-purpose flour but I wanted to make it a little healthy so I used the wheat flour and it turned out to be equally good and soft. This kulcha has the tandoor like texture as we cook it directly on the flame. It…

Palak Roti

There are many Indian breads to enjoy in the breakfast, lunch or dinner. Today I am sharing an easy one and it’s Palak Roti. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins Servings: 3-4 Ingredients: Spinach – 2 cups tightly packed (chopped) Wheat Flour –…

Poori

One of the famous Indian breads is Poori. Mostly enjoyed in the breakfast with Aloo sabji. But it also goes well with any Indian curry and can be enjoyed in the lunch or dinner. They are tasty and crispy. Course: Breakfast or Main Course Cuisine: Indian Time: Preparation – 30 mins, Cooking – 30 mins, Total…

Aloo Paratha

“Aloo Paratha!!!” One of the most common breakfast in many Indian families. Easiest to make of all the stuffed parathas. Here I share my recipe for it. Course: Breakfast and Main Course Cuisine: North Indian Time: Preparation – 5 mins, Cooking – 35 mins, Total – 40 mins Servings: 3-4 Ingredients: Potato – 3 medium (boiled)…

Makki ki Roti / Maize Flour Bread

One famous delicacy from Punjab… Makki ki Roti. As the saying Makki ki Roti te Sarson da Saag, tastes best with Saag but can also be enjoyed in the breakfast with a cup of Tea. It is often made during the winter time. Course: Main Course or Breakfast Cuisine: North Indian Time: Preparation – 5 mins, Cooking…