Tandoori roti is one of the most famous Indian bread. Majorly enjoyed by us when we go out to a North Indian restaurant. It is prepared with whole wheat flour. It is generally made in tandoor (Indian clay oven) but at home to get the same texture we cook it directly over the flame and it’s easy….
Category: Breads
Pudina Laccha Paratha
I had recently shared recipe for Laccha Paratha. This one is similar and the only difference is we add dry mint leaves powder in it. The flavor of mint gives it a unique taste and goes perfectly well with any gravy. Hope you enjoy it. Refer to the step by step images in the end….
Laccha Paratha
Laccha Paratha is a famous Indian bread from the northern part of India. It has multiple thin layers which makes it different in taste and looks from the regular paratha. It is prepared with whole wheat flour. Recipe is simple and a must try. Refer to the step by step images in the end. Also…
Methi Paratha
Recently I had shared the recipe for Methi Roti, today I am sharing the recipe for Methi Paratha. It’s one of the simplest parathas to make. It is prepared with fenugreek leaves and whole wheat flour. Also try: Laccha Paratha or Pudina Paratha. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking –…
Methi Roti | Fenugreek Leaves Flat Bread
Methi Roti is a nutritious tasty flatbread prepared with fenugreek leaves and whole wheat flour. Enjoy it in lunch or dinner with your favorite dal or sabji. Also try: Palak Roti or Paneer Roti. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins. Servings: makes 8-9 rotis….
Gobi Paratha
Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Also try:…
Aloo Kachori
Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Also try: Aloo Pyaaz Kachori. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation – 30 mins, Cooking – 15 mins, Total – 45…
Missi Roti
Missi Roti is another famous from the Indian bread basket. It is prepared with gram flour, whole wheat flour and a few spices. It can relished with any gravy of your choice. Also try: Kulcha or Poori. Course: Main Course Cuisine: North Indian Time: Preparation – 25 mins, Cooking – 15 mins, Total – 40…
Wheat Kulcha
Kulcha and naan are famous Indian breads. Generally prepared with the all-purpose flour but I wanted to make it a little healthy so I used the whole wheat flour and it turned out to be equally good and soft. This kulcha has the tandoor like texture as we cook it directly over the flame. It…
Palak Roti
There are many Indian breads to enjoy in the breakfast, lunch or dinner. Today I am sharing an easy one and it’s Palak Roti. Also try: Methi Roti or Paneer Roti. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins Servings: 3-4 Ingredients: Spinach – 2…
Poori
One of the famous Indian breads is Poori. Mostly enjoyed in the breakfast with Aloo sabji. It also goes well with any Indian curry and can also be enjoyed in the lunch or dinner. They are tasty and crispy. Also try: Laccha Paratha or Aloo Kachori. Course: Breakfast or Main Course Cuisine: Indian Time: Preparation –…
Aloo Paratha
“Aloo Paratha!!!” The name is enough to bring a smile on one’s face. It is one of the most common breakfast in many Indian families. Easiest to make of all the stuffed parathas. To prepare Aloo Paratha we mash boiled potatoes, add spices and mix them well, then stuff it in wheat flour dough and…
