Methi Paratha

Recently I had shared the recipe for Methi Roti, today I am sharing the recipe for Methi Paratha. It’s one of the simplest parathas to make. It is prepared with fenugreek leaves and wheat flour. Also try: Laccha Paratha or Pudina Paratha. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10…

Methi Roti

I love winters as you get more of fresh green leafy vegetables. They are definitely healthy and with a little bit of a twist tastes great too. Long back I had shared the recipe for Palak Roti, today I am sharing the recipe for Methi Roti. Recipe is almost same for the both and it…

Gobi Paratha

Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Also try:…

Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Also try: Aloo Pyaaz Kachori. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45…

Missi Roti

Missi Roti is a famous North Indian bread. It is prepared with gram flour and whole wheat flour. It can reslished with any gravy of your choice. Also try: Kulcha or Poori. Course: Main Course Cuisine: North Indian Time: Preparation – 25 mins, Cooking – 15 mins, Total – 40 mins Servings: 2 Ingredients: Gram…

Wheat Kulcha

Kulcha and naan are famous Indian breads. Generally prepared with the all-purpose flour but I wanted to make it a little healthy so I used the wheat flour and it turned out to be equally good and soft. This kulcha has the tandoor like texture as we cook it directly over the flame. It can…

Palak Roti

There are many Indian breads to enjoy in the breakfast, lunch or dinner. Today I am sharing an easy one and it’s Palak Roti. Also try: Methi Roti or Paneer Roti. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins Servings: 3-4 Ingredients: Spinach – 2…

Poori

One of the famous Indian breads is Poori. Mostly enjoyed in the breakfast with Aloo sabji. But it also goes well with any Indian curry and can be enjoyed in the lunch or dinner. They are tasty and crispy. Also try: Laccha Paratha or Aloo Kachori. Course: Breakfast or Main Course Cuisine: Indian Time: Preparation –…

Aloo Paratha

“Aloo Paratha!!!” The name is enough to bring a smile on one’s face. It is one of the most common breakfast in many Indian families. Easiest to make of all the stuffed parathas. To prepare Aloo Paratha we mash boiled potatoes, add spices and mix them well, then stuff it in wheat flour dough and…

Makki ki Roti / Maize Flour Bread

One famous delicacy from Punjab… Makki ki Roti. As the saying Makki ki Roti te Sarson da Saag, tastes best with Saag but can also be enjoyed in the breakfast with a cup of Tea. It is often made during the winter time. Also try: Methi Roti or Palak Paneer. Course: Main Course or Breakfast Cuisine: North…