Missi Roti is a famous North Indian bread. It is prepared with gram flour and whole wheat flour. It can reslished with any gravy of your choice.

Also try: Kulcha or Poori.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 25 mins, Cooking – 15 mins, Total – 40 mins

Servings: 2

Ingredients:

1. Gram Flour – 1/2 cup
2. Wheat Flour – 1/2 cup
3. Cumin Seeds – 1/2 tsp
4. Carrom Seeds – 1/2 tsp
5. Coriander Seeds – 1 tsp
6. Black Pepper Seeds – 1/4 tsp (optional)
7. Turmeric Powder – 1/4 tsp
8. Oil – 1 tbsp
9. Coriander Leaves – as required
10. Water – for kneading the dough
11. Ghee (Clarified Butter) – as topping
12. Salt to taste.

PS: 1 Cup = 250 ML

How to make Missi Roti:

1. Take a grinding jar. Add coriander seeds, carrom seeds, cumin seeds and black pepper seeds. Grind coarsely, do not make a powder. Keep aside
2. Take a bowl. Add gram flour, wheat flour, prepared ground spices, coriander leaves, turmeric powder, oil and salt. Mix
3. Add water in portions and start kneading the dough. Make a stiff dough. Keep aside for 20 mins
4. Knead the dough again and make equal sized balls
5. Dust the ball with wheat flour and roll to make a medium thick roti
6. Meanwhile heat a tawa or a pan. Place the roti and cook from both the sides till you get a few brown spots
7. Remove it from the tawa with the help of tongs and place it directly over the flame
8. Cook from both the sides by flipping with the tongs. It should be as shown in the image
9. Remove it from the flame and grease it with ghee
10. Your Missi Roti is ready. Serve hot with your favorite curry.