Aloo Paratha

“Aloo Paratha!!!” One of the most common breakfast in many Indian families. Easiest to make of all the stuffed parathas. Here I share my recipe for it.

Course: Breakfast and Main Course

Cuisine: North Indian

Time: Preparation – 5 mins, Cooking – 35 mins, Total – 40 mins

Servings: 3-4


  1. Potato – 3 medium (boiled)
  2. Wheat Flour – 2 cups
  3. Green Chilli – 1 (finely chopped)
  4. Coriander Leaves – 2 tbsp
  5. Coriander powder – 1 tsp
  6. Red Chilli powder – 1/2 tsp
  7. Garam Masala powder – 1/2 tsp
  8. Dry Mango powder – 1/3 tsp
  9. Cumin powder – 1/2 tsp
  10. Water – for dough
  11. Salt to taste
  12. Oil or Ghee – for cooking

PS: 1 Cup = 250 ML

How to make Aloo Paratha:

  1. Take wheat flour in a bowl. Add 1 tbsp oil. Mix well
  2. Add water as required and make a soft dough. Keep aside for 15 mins
  3. Take boiled potatoes in a bowl. Mash them to make a fine paste
  4. Add green chillies and coriander leaves. Mix well
  5. Add coriander powder, red chilli powder, garam masala powder, dry mango powder, cumin powder and salt. Mix well. Keep aside the stuffing
  6. Take a medium to large ball from the dough. Dust it with wheat flour and make a small round
  7. Place around 1 1/2 – 2 tbsp of the stuffing in the centre
  8. Bring the edges together and make a round stuffed ball
  9. Dust the ball and start rolling slowly to make a normal phulka size. Dust more if required. Make sure it should not break
  10. Meanwhile heat a tawa. Place the paratha on it
  11. Fry it from both the sides with ghee or oil. Cook till you get the brown spots
  12. Remove it from the tawa
  13. Your Aloo Paratha is ready
  14. Serve hot with butter and curd. Enjoy!!!

3 Comments Add yours

  1. Karen says:

    I have had these many times, and absolutely love them! Will have to try your recipe! Thanks for sharing!

    Liked by 1 person

    1. That’s great!!! Thank you so much 🙂


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