Halwa Chane

It’s been a while I posted something and a little for this post too… It’s Navratri Special “Halwa Chane”. In north side of India we end navratri with halwa chane!!! It’s also enjoyed in the breakfast. Very easy to make and so delicious.

Course: Breakfast and Main Course

Cuisine: North Indian

Time: Preparation – 5 mins, Cooking – 40 mins, Total – 45 mins

Servings: 3-4

Ingredients:

For Chane:

  1. Black Chick Peas – 1/2 cup (soaked overnight or 7-8 hours)
  2. Water – 2 cups
  3. Cumin seeds – 1/2 tsp
  4. Chana Masala powder – 1/2 tsp
  5. Coriander powder – 1 tsp
  6. Red Chilli powder – 1/3 tsp
  7. Garam Masala powder – 1/3 tsp
  8. Asafoetida – 1/6 tsp
  9. Oil – 1 tsp
  10. Salt to taste

For Halwa:

  1. Sooji (Semolina or Rava) – 1 cup
  2. Ghee – 3 tbsp
  3. Sugar – 1 cup
  4. Almonds – 5
  5. Cashews – 5
  6. Raisins – 12
  7. Cardamom (Elaichi) – 2
  8. Water – 4 cups

How to make Halwa Chane:

  1. Recipe for Halwa
  2. Recipe for Chane
  3. Serve together and enjoy!!!

3 Comments Add yours

  1. Navneet Kaur says:

    One of my favorite dishes! Thanks for sharing

    Liked by 1 person

    1. Thank you!!! 🙂🙂

      Like

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