Moong Dal

After having a lot of junk food or continuously eating outside or feeling a little sick. Moong Dal is a savior. It can be enjoyed with rice, phulka or as is as a soup. It is made with split & skinned mung beans (moong dal dhuli) and a few spices.  Course: Main Course Cuisine: North…

Gobi Paratha

Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Course: Breakfast…

Palak Paneer Bhurji

Traditional Paneer Bhurji with a twist of spinach. Makes it a bit healthy and it’s equally tasty. I would say a must try!!!  Course: Main Course Cuisine: North Indian Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins Servings: 2-3 Ingredients: Paneer (Cottage Cheese) – 200 grams (grated or crumbled) Onion…

Aloo Methi

Aloo Methi is a sheer comfort food. Aroma of the fresh fenugreek leaves along with potatoes and a bit of spices makes it delectable. It is a very simple recipe. Course: Main Course Cuisine: North Indian Time: Preparation –  10 mins, Cooking – 20 mins, Total – 30 mins Servings: 2-3 Ingredients: Methi (Fenugreek Leaves)…

Chana Dal Dry

Chana Dal Dry or Sukhi Chana Dal is a dry bengal gram recipe. It is prepared with whole spices and onions.  Course: Main Course Cuisine: Indian Time: Preparation –  5 mins, Soaking – 20 mins, Cooking – 25 mins, Total – 50 mins Servings: 2-3 Ingredients: Chana Dal (Split Bengal Gram) – 1 Cup (Wash…

Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45 mins Servings: 2-3 Ingredients: Wheat…

Aloo Paneer Bhurji

We all have definitely tried Paneer Bhurji, it is a simple yet tasty dish made out of paneer or cottage cheese. This time I thought of mixing potatoes in it. It’s like Jeera Aloo with paneer and to my surprise it came out perfectly and equally tasty. Course: Main Course Cuisine: North Indian Time: Preparation –…

Black Pepper Noodles

I simply love noodles and I keep experimenting it. This time I tried black pepper noodles. The flavor of black pepper powder made it tempting yet different. I have used thin spaghetti instead of noodles, you can go for noodles as well. Course: Main Course Cuisine: Indo-Chinese Time: Preparation – 5 mins, Cooking – 20 mins,…

Dry Pumpkin Sabji

Dry Pumpkin Sabji is one of the most easiest recipe to prepare. We also prepare this dish on auspicious days. It has the sweet and sour flavor which makes it toothsome. Course: Main Course Cuisine: North Indian Time: Preparation – 5 mins, Cooking – 25 mins, Total – 30 mins Servings: 3-4 Ingredients: Pumpkin –…

Dal Makhani

The most popular dal from the North is Dal Makhani. You will find it in every restaurant which is serving North Indian food. It is made from black gram along with some kidney beans. It is a palatable dish enjoyed with rice, naan, kulcha or whatever you like. A recipe must try!!! Course: Main Course…

Paneer Masala (No Onion No Garlic)

In Northern India during navratri we avoid using onion and garlic in the food. I have shared a similar kind of recipe but it had onion and garlic, so this recipe popped up in my mind and I tried. And to my surprise it make out really well. We loved it with a phulka. Course:…

Moong Dal Kadhi

Moong Dal Kadhi is quite similar to Besan Kadhi in the preparation yet tastes different. It is been prepared in my family from ages. Instead of besan we use soaked moong dal. The recipe is simple. You can even avoid garlic and onion if you wish. Course: Main Course Servings: 3-4 Cuisine: North Indian Time: Preparation…