Pasta can be cooked in many ways and this time I tried it with lemons. The tang of lemon in pasta is delectable. To prepare lemon pasta we need lemon zest and lemon juice apart from onions and garlic. I have also added sweet corn and paneer (cottage cheese), and both did add-on wonders to…
Category: Main Course
Pasta with Pesto Sauce
On a lazy or a busy day we want a quick fix meal. Pasta with Pesto Sauce is the solution. If you have pesto sauce handy then it’s just the matter of 10 mins and woohoo!!! Your meal is ready. I have previously shared the recipe for Pesto Sauce, you can prepare it in advance…
Spinach Soup
Spinach is so healthy and when it’s in soup, oh we love it!!! To make this soup we need spinach (of course), tomatoes, onions and a little garlic. Course: Main Course or Starters Cuisine: Indian Time: Preparation – 5 mins, Cooking – 15 mins, Total – 20 mins Servings: 2 Ingredients: Spinach – 1 bunch (around…
Lemon Quinoa
This recipe is effortless. We need quinoa, onions, garlic and lemon. The lemony flavor is unbeatable with quinoa. Hope you enjoy this one. Also try other quinoa recipes: Sweet Corn Quinoa, Paneer Quinoa or Cabbage Quinoa. Course: Breakfast or Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25…
Vegetable Dalia
Vegetable Dalia is considered as one of the healthy meals. To prepare it we need broken wheat, veggies and a few spices. I have added onions, tomatoes, green peas, sweet corn and potatoes. You can skip any of these or add more, as you prefer or like. I also added lemon juice which gave it…
Malai Kofta
Malai Kofta is a classic and a famous dish from the North Indian cuisine. To prepare this we make potato and paneer (cottage cheese) crisp balls, and add them to a thick creamy gravy prepared with onions, tomatoes, yogurt, spices, etc. It can be relished with Laccha Paratha, Jeera rice, Kulcha or bread of your…
Jeera Rice
Jeera Rice is the one of the major accomplishment in any Indian meal. The aroma of cumin seeds and black cardamom makes it palatable. It can be enjoyed with any gravy of your choice like Dal Makhani, Chole, Rajma, Kadhi, Dal Tadka, Langar Waali Dal, etc. You name it and jeera rice will compliment it….
Dal Tadka
Arhar Dal or Toor Dal is the most common dal prepared in all households across India. Dal Tadka recipe is very simple and easy to prepare. You can relish it with rice or with your favorite sabji and roti. It is prepared with pigeon pea along with some onions and tomatoes and a few spices….
Stuffed Pasta Shells
Stuffed Pasta Shells can be prepared in many ways. I have used sweet corn stuffing along with tomatoes, onions and a bit of capsicum. You can add more veggies of your choice. Recipe is very simple and easy. Course: Main Course Cuisine: Indian-Italian Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25…
Shahi Dum Aloo
Dum Aloo is one of the popular dishes from northern side of India. To prepare this dish we cook baby potatoes in tomato and yogurt based gravy, and with quite a few spices. I have shared another recipe for Dum Aloo and that one has onion, garlic or ginger but this recipe does not have any onion, garlic…
Cabbage Quinoa
Cabbage and quinoa, both are healthy and they make a pleasurable combination. This recipe is quite easy and super quick. Course: Breakfast or Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins Servings: 1-2 Ingredients: Quinoa – 1/2 cup (rinsed) Cabbage – 1 cup (chopped) Onion –…
Paneer Sweet Corn Bhurji
Paneer Bhurji is one of the easiest recipes made with paneer and relished by everyone. I added sweet corn to the same recipe and “woo”… it turned out very well. A must try!!! Also try: Paneer Bhurji, Palak Paneer Bhurji or Aloo Paneer Bhurji. Course: Main Course Cuisine: North Indian Time: Preparation – 5 mins,…
