Pasta Love!!! Another fusion recipe. In the recent past I have shared similar recipes, this time it’s lemon seasoned pasta along with sautéed sweet corn & bell peppers and grilled paneer (Indian cottage cheese). It was simply delicious. Perfect meal to pack for lunch or enjoy in the dinner. I have seasoned the paneer with Cajun…
Category: Main Course
Tomato Basil Rice
We all relish the tomato basil pasta, this is a similar recipe. Simply take out the pasta and add rice instead, there you get your new recipe. Recipe is a simple and quick one. We also add peppers to it, to have that extra crunch. You can also try this recipe with brown rice and…
Sarson ka Saag
“Sarson da Saag te Makki di Roti“, that’s my friends is a staple or comfort food of Punjab, India. Sarson ka Saag is basically leafy vegetables like mustard greens, spinach, fenugreek leaves, etc., cooked together on low flame then topped with a ghee (clarified butter) tempering. Sarson ka Saag can be considered healthy too, though…
Tomato Basil Pasta Soup
This recipe is for a simple and an easy pasta soup. Pasta Soup is always a one bowl of happiness, its filling and super delicious. Tomato Basil flavor is my favorite, I love it in pasta and even in the soup. Hope you enjoy this recipe as much as I did. Also try: Spinach Soup,…
Aloo Tikki Burger
Crispy aloo (potato) patty, some sliced onions & tomatoes and a bit of mayonnaise & ketchup, then all these between toasted buns. That’s YUM!!! This is my dear friends a vegetarian Indian style burger and it’s called Aloo Tikki Burger. A beautiful must try recipe. I have shallow fried the patties for this burger. You…
Grilled Pesto Paneer with Red Sauce Pasta
Grilled Paneer with Pasta is always a win win thing!!! Last time I had shared a recipe for Grilled Paneer with Pesto Pasta. This recipe is pretty similar but with different flavors. You can try your own flavors or combination with paneer and pasta. I am sure they all will turn out great. Since I…
Veg Pita Pocket
Recently I shared Paneer Tikka Pita Pockets, let’s skip the paneer and try pita pockets with some different filling. This time I used kidney beans, potatoes, sweet corns, onions and capsicum. All the flavors came together just perfect!!! Oh yes, the Tzatziki Sauce was the cherry on the cake. You can also try this stuffing…
Paneer Spinach Quesadilla
Paneer Spinach stuffing is my favorite and I have used it in many ways like in a pasta or a sandwich. This time in a whole wheat tortilla, Paneer Spinach Quesadilla was as scrumptious as the sandwich or the pasta with the same stuffing. Things you’ll need for this gorgeous stuffing are paneer (Indian cottage cheese), spinach,…
Carrot Rice
Carrots are always a delight to relish and so nutritious as well. You can make a dessert with it, stir fry it with potatoes or simply add it to the rice. It always enhances the flavor and tastes so good. Carrot Rice has amazingly delicious flavors, a must try recipe. You can enjoy it with curd,…
Chana Masala Dry
Another popular Indian way to cook chickpeas is Chana Masala Dry. It is as flavourful as Chole Masala or Amritsari Chole, yet an easy and quick recipe. We take cooked chole (chickpeas) and add it to the masala prepared with onions, ginger and garlic. You can also call it as chickpeas stir fry. Enjoy this delicious…
