Sweet Corn Rice

There are many many ways to cook rice. One of the easiest is with onions and tomatoes and when you add sweet corn it becomes super appetising. I add tomatoes more generously as the tanginess of tomatoes and sweetness of sweet corn is absolutely delectable. Course: Main Course Cuisine: Indian Time: Preparation – 5 mins,…

Dalia Khichdi

When I am lazy to cook and yet need to have something light, Khichdi always pops up in my mind. Dalia Khichi is prepared with dalia (broken wheat), moong dal dhuli (split & skinned mung beans) and rice. A bit of veggies and spices too. And another thing it is healthy too. Enjoy!!! Course: Main Course…

Aloo Gajar Matar

One of my close friends recently shared this recipe. I tried and it was lip-smacking. Thanks to my friend for sharing it and here I share it with you. Aloo Gajar Matar is majorly prepared in the winter season. It is prepared with potatoes, carrots, green peas and some spices. This recipe is a bit different…

Palak Khichdi

Khichdi sounds boring. But if spices are added to it, it sounds delicious. And if spinach is added to it, it sounds healthy too. Recipe is quite simple consists of spinach, arhar dal, rice and spices. I have used arhar dal, you can use moong dal as well.  Course: Main Course Cuisine: North Indian Time: Preparation –…

Aloo Gobi Dry

This is our house’s favorite dish. Loved by all of the family and friends. It goes just perfect with a paratha or a phulka. I must say the fusion of cauliflower and potatoes is unbeatable. A recipe must try. Course: Main Course Cuisine: North Indian Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins…

Moong Dal

After having a lot of junk food or continuously eating outside or feeling a little sick. Moong Dal is a savior. It can be enjoyed with rice, phulka or as is as a soup. It is made with split & skinned mung beans (moong dal dhuli) and a few spices.  Course: Main Course Cuisine: North…

Gobi Paratha

Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Course: Breakfast…

Palak Paneer Bhurji

Traditional Paneer Bhurji with a twist of spinach. Makes it a bit healthy and it’s equally tasty. I would say a must try!!!  Course: Main Course Cuisine: North Indian Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins Servings: 2-3 Ingredients: Paneer (Cottage Cheese) – 200 grams (grated or crumbled) Onion…

Aloo Methi

Aloo Methi is a sheer comfort food. Aroma of the fresh fenugreek leaves along with potatoes and a bit of spices makes it delectable. It is a very simple recipe. Course: Main Course Cuisine: North Indian Time: Preparation –  10 mins, Cooking – 20 mins, Total – 30 mins Servings: 2-3 Ingredients: Methi (Fenugreek Leaves)…

Chana Dal Dry

Chana Dal Dry or Sukhi Chana Dal is a dry bengal gram recipe. It is prepared with whole spices and onions.  Course: Main Course Cuisine: Indian Time: Preparation –  5 mins, Soaking – 20 mins, Cooking – 25 mins, Total – 50 mins Servings: 2-3 Ingredients: Chana Dal (Split Bengal Gram) – 1 Cup (Wash…

Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45 mins Servings: 2-3 Ingredients: Wheat…

Aloo Paneer Bhurji

We all have definitely tried Paneer Bhurji, it is a simple yet tasty dish made out of paneer or cottage cheese. This time I thought of mixing potatoes in it. It’s like Jeera Aloo with paneer and to my surprise it came out perfectly and equally tasty. Course: Main Course Cuisine: North Indian Time: Preparation –…