Oats Cheela is a perfect breakfast recipe. It is loaded with all the goodness to kick-start your day. It can also be enjoyed in lunch, dinner or even as a snack. You’ll need ground oats, gram flour, onions, tomatoes, green chillies, paneer (Indian cottage cheese), sweet corn and a few spices. You can also add…
Category: Main Course
Karela Fry | Bitter Gourd Fry
A very simple and quick recipe to cook karela (bitter gourd). Karela fry can be relished with phuklas, parathas or daal-chawal. To prepare it you’ll need bitter gourd, onions, raw mango and a few spices. Salt Tip: To reduce the bitterness from the bitter gourd we soak it in salt. Even after rinsing off thoroughly…
Palak Oats Cheela | Spinach Oats Cheela
Cheelas are a common breakfast or snack food in India, these are basically savoury pancakes. There are many kinds like Besan Cheela, Moong Dal Cheela, etc. Spinach Oats Cheelas have become my new favorite. They have goodness of oats and spinach, which makes them super healthy. Also they are super easy to make. You’ll need…
Sweet Corn Kofta in Spinach Gravy
Koftas made with sweet corns, potatoes and a bit of paneer (Indian cottage cheese), then dipped in creamy spinach gravy; yes that’s the thing I want to share with you guys today. Dish is as delicious as it looks in the picture. A must must try recipe from my blog. Relish it with Laccha Paratha, Kulcha…
Sweet Corn Pasta
Sweet Corn and Pasta make a beautiful combination, simply love it!!! The sauce for this recipe is prepared with sweet corn (of course), onion, garlic and fresh basil leaves. If you do not have fresh basil leaves then you can use 1 tsp of dried basil leaves, but fresh flavors are always better. Cheese Tip:…
Palak Corn | Spinach Corn Gravy
Palak Corn is a healthy and a nutritious recipe. It is technically a variation of Palak Paneer, we switch Paneer (Indian cottage cheese) with Sweet Corn. It tastes equally good as the combination of Spinach and Sweet Corn is heavenly. I have added a little bit of curd (plain yogurt) to it and it was…
Amritsari Kulcha
Amritsari Kulcha is an authentic North Indian recipe. It is a stuffed bread prepared in the Indian clay oven (tandoor) and it pairs up just perfect with Amritsari Chole. In this recipe we will cook it on a tawa and get the tandoor like texture. Traditional kulchas are prepared with all-purpose flour (maida), in this…
Paneer Do Pyaaza
Paneer Do Pyaaza is a semi dry dish prepared with paneer (Indian cottage cheese) and a lot of onions, as name says do pyaaza meaning double the onions. We add onions in two different ways, chopped and layers. Recipe is flavorful and delicious. A must-must try!!! It goes perfect with phulkas, parathas, kulchas, missi roti…
Bharwan Shimla Mirch | Stuffed Pepper
Stuffed Pepper or Capsicum is a flavorful dish. It can be relished with phulkas and parathas or as a side dish with the main course. The flavor of pepper or capsicum blends so well with potato and makes it delectable. Recipe is very simple for this delicious dish. We make the stuffing with boiled potatoes…
Pesto Pizza
Pesto is my new love. I have tried a variety of pastas with it like Pesto Pasta, Pesto Pasta with Grape Tomatoes and Peppers and Onions Pesto Pasta, now is the turn for Pizza. Thin Crust Pesto Pizza recipe is a simple and a quick one. It is done in minutes when you have the dough and…
