Chilli Paneer is a popular Indo-Chinese dish, usually relished with Fried Rice or noodles or even as a starter. It can be prepared in two
Category: Main Course
Lauki Kuttu Cheela | Bottle Gourd Buckwheat Flour Savory Pancakes
During fasting days in India we make saatvik food and kuttu atta (buckwheat flour) plays an important role in these food preparations. We make pooris,
Chole Bhature
“Chole Bhature”, the name itself brings amazing flavors on one’s palate. It is an authentic Punjabi dish which is famous all across India and even
Veg Fried Rice
Indo-Chinese food is a popular fast food in India, this recipe is for Indo-Chinese vegetable rice. To prepare this we stir fry the vegetables then
Paneer Masala in Saatvik Style
Saatvik means pure and clean, so food prepared in saatvik style always keeps your mind & body calm and positive. There is minimal use of
Jeera Aloo | Cumin Potatoes in Saatvik Style
Jeera Aloo in saatvik style is an easy recipe with minimal spices. You’ll need mainly potatoes, cumin seeds, ground black pepper and rock salt to
Multigrain Roti
Multigrain Roti is a nutritious bread to relish with curries in our regular simple meals. Homemade multigrain flour is always better than the store-bought ones.
Spaghetti Aglio E Olio | Pasta in Garlic and Oil Sauce
The easiest of all pasta recipes, effortless and full on flavors. Spaghetti Aglio E Olio is a pasta recipe in which we use olive oil,
Veg Patty with Pesto
Veg Patties made with beans and brown rice, then served with Pesto… That’s a healthy and scrumptious meal!!! Patties are crispy, packed with protein and
Paneer Bhurji Gravy
Paneer Bhurji Gravy is a semi gravy dish made with paneer (Indian cottage cheese). Paneer Bhurji is a well known Indian recipe as it’s delicious
Vegetable Pasta
Vegetable Pasta is a quick fix and outstandingly delectable meal. I have used two different shape pastas in this recipe, and this makes it look
Paneer Spinach Stuffed Peppers
Paneer (Indian cottage cheese) and spinach with a hint of garlic, is always a hit stuffing!!! I have tried this in a sandwich, stuffed in
