This gorgeous and rich looking chutney is sweet, tangy and spicy. It goes perfectly well with your favorite snack or sandwich, you can even try it as a spread on a slice of bread. The recipe is easy and a quick one with a handful of ingredients. Tip: You can add 1 tbsp of white…

Coconut Chutney is a must with dosas and even many more South Indian snacks. There are many ways to prepare coconut chutney and this recipe is for green coconut chutney which is prepared with with mint and coriander leaves along with the coconut. The flavor of coconut with mint and coriander is luscious.  Also try:…

Green Chutney is a perfect dip to enjoy with snacks like paneer tikka, kebabs or even with sandwiches and cheelas (savory pancakes).  Variation: You can use both the leaves as mentioned below or use just coriander leaves. If you choose to use just coriander leaves then take 1.5 cups instead of 1 cup. Also try:…

Mint-Coriander Chutney is a classic Indian dip, often enjoyed with snacks, starters or even in the main course as a side dish. The recipe is easy and quick, take all the ingredients from the below and blend them to a smooth paste, and there your chutney is ready. Yep!!! It’s that easy. Variation: You can…

This is a famous and classic Indian dip or chutney, its sweet & sour and a must for many Indian snacks. To prepare this you’ll need tamarind, jaggery powder, ginger powder, cumin powder, red chilli powder and salt, and your chutney will be ready in mins. Incase you don’t get jaggery powder you can use…