Mint-Coriander Chutney / Dhania-Pudina Chutney

This is my favorite. I can have it with anything, literally any dish!!! It has been my favorite since my childhood. A must for many indian snacks. Very easy recipe.

Course: Sides

Cuisine: Indian

Time: Preparation – 10 mins,  Total – 10 mins

Servings: 3-4


  1. Mint leaves (Pudina) – 1 cup
  2. Coriander leaves (Dhania) – 1 cup
  3. Green Chilli – 1 (you can add 2 if you want spicy)
  4. Tomato – 1 small (coarsely chopped)
  5. Lemon juice –  2 tbsp
  6. Salt to taste

PS: 1 Cup = 250 ML

How to make Mint-Coriander Chutney:

  1. Add all the above ingredients in the mixer grinder. Grind to make a fine paste
  2. Your Mint-Coriander Chutney is ready
  3. It’ll remain fresh and good for 2-3 days in the refrigerator.

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