Mint-Coriander Chutney | Dhania-Pudina Chutney

Apart from Tamarind Chutney, Mint-Coriander Chutney is another classic Indian dip. Mostly both are enjoyed together with snacks. Recipe is pretty simple, take all the ingredients from below and grind them to make a fine paste, and your chutney is ready.

Also try: Tamarind Chutney.

Course: Sides

Cuisine: Indian

Time: Preparation – 10 mins,  Total – 10 mins

Servings: yields a small bowl.


  1. Mint Leaves (Pudina) – 1 cup (tightly packed)
  2. Coriander Leaves (Dhania, Cilantro or Parsley) – 1 cup (tightly packed)
  3. Green Chilli – 1-2 (depending on your spice level)
  4. Tomato – 1 small (coarsely chopped)
  5. Lemon Juice –  2 tbsp
  6. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Mint-Coriander Chutney:

  1. Take a mixer-grinder, add all the ingredients. Grind to make a fine paste
  2. Your Mint-Coriander Chutney is ready. Enjoy with your favorite snack.
  3. It’ll remain fresh and good for 2-3 days in the refrigerator.

34 Comments Add yours

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