Mint-Coriander Chutney | Dhania-Pudina Chutney

Mint-Coriander Chutney is a classic Indian dip, often enjoyed with snacks, starters or even in the main course as a side dish. The recipe is easy and quick, take all the ingredients from the below and blend them to a smooth paste, and your chutney is ready. Yep!!! It’s that easy.

Variation: You can use both the leaves as mentioned below or use just coriander leaves. If you choose to use just coriander leaves then take 1.5 cups instead of 1 cup.

Also try: Tamarind Chutney.

Course: Sides

Cuisine: North Indian

Time: Preparation – 10 mins,  Total – 10 mins.

Servings: yields 3/4 cup.


  1. Coriander Leaves  – 1 cup (tightly packed)
  2. Mint Leaves – 1/2 cup (tightly packed)
  3. Green Chili – 1 or 2 (depends on how hot you want it)
  4. Ginger – 1/2 inch (optional)
  5. Roasted Cumin Seeds – 1/2 tsp
  6. Chaat Masala – 1/2 tsp (optional)
  7. Lemon Juice –  1 tbsp
  8. Ice Cube – 1
  9. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Mint-Coriander Chutney:

  1. Take a blending jar and add all the ingredients. Blend to make a smooth paste
  2. Your Mint-Coriander Chutney is ready. Enjoy with your favorite snack. It’ll remain good for 2-3 days under refrigeration.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s