Methi Roti

I love winters as you get more of fresh green leafy vegetables. They are definitely healthy and with a little bit of a twist tastes great too. Long back I had shared the recipe for Palak Roti, today I am sharing the recipe for Methi Roti. Recipe is almost same for the both and it…

Moong Dal

After having a lot of junk food or continuously eating outside or feeling a little sick. Moong Dal is a savior. It can be enjoyed with rice, phulka or as is as a soup. It is made with split & skinned mung beans (moong dal dhuli) and a few spices.  Course: Main Course Cuisine: North…

Gobi Paratha

Winter is here and one of our favorite breakfast is parathas!!! We have a wide variety of stuffed parathas from the northern part of India. Today I am sharing the recipe for Gobi Paratha. It is a wheat flour bread stuffed with cauliflower and spices. It goes just perfect with curd and butter. Course: Breakfast…

Indo-Chinese Potatoes Bites

You need to have a pack of your favorite potatoes bites or wedges. I added only onions and capsicum to give a bit of Indian Chinese taste. You can add veggies of your choice too. I love this recipe as it can be prepared in just minutes. A quick and tasty one!!! Course: Snacks Cuisine:…

Papdi Chaat with Whole Wheat Papdis

I said in the my previous post that next recipe will be Papdi Chaat, so here I share the recipe which is definitely a bit healthy as it has Whole Wheat Papdis. Papdi Chaat is another famous Indian street food. The recipe is easy and quick. Hope you enjoy it. Course: Snacks Cuisine: Indian Time:…

Whole Wheat Papdi

Another famous Indian street food is Papdi Chaat. Papdis are generally made out of all-purpose flour (maida). I wanted to make it a little healthy so I used wheat flour and baked the papdis. It is not as tasty as the fried maida papdis but definitely have a good taste. Next recipe will be Papdi…

Palak Paneer Bhurji

Traditional Paneer Bhurji with a twist of spinach. Makes it a bit healthy and it’s equally tasty. I would say a must try!!!  Course: Main Course Cuisine: North Indian Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins Servings: 2-3 Ingredients: Paneer (Cottage Cheese) – 200 grams (grated or crumbled) Onion…

Aloo Methi

Aloo Methi is a sheer comfort food. Aroma of the fresh fenugreek leaves along with potatoes and a bit of spices makes it delectable. It is a very simple recipe. Course: Main Course Cuisine: North Indian Time: Preparation –  10 mins, Cooking – 20 mins, Total – 30 mins Servings: 2-3 Ingredients: Methi (Fenugreek Leaves)…

Aloo Pyaaz Kachori

Aloo Pyaaz Kachori is a famous Rajasthani snack. It is easily available at most of the fast food shops all across India. The stuffing for the kachoris is made out of onions and potatoes. The delicacy is enjoyed with Tamarind Chutney and Green Chutney. Course: Breakfast or Snacks Cuisine: Indian Time: Preparation –  30 mins,…

Chana Dal Dry

Chana Dal Dry or Sukhi Chana Dal is a dry bengal gram recipe. It is prepared with whole spices and onions.  Course: Main Course Cuisine: Indian Time: Preparation –  5 mins, Soaking – 20 mins, Cooking – 25 mins, Total – 50 mins Servings: 2-3 Ingredients: Chana Dal (Split Bengal Gram) – 1 Cup (Wash…

Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe. Course: Breakfast or Snacks Cuisine: North Indian Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45 mins Servings: 2-3 Ingredients: Wheat…

Aloo Paneer Bhurji

We all have definitely tried Paneer Bhurji, it is a simple yet tasty dish made out of paneer or cottage cheese. This time I thought of mixing potatoes in it. It’s like Jeera Aloo with paneer and to my surprise it came out perfectly and equally tasty. Course: Main Course Cuisine: North Indian Time: Preparation –…