Happy Independence Day to all the Indians out there!!! Wanted to share something healthy today, and here we go with the Carrot Muffins. These are super healthy and delicious. Perfect for the sweet tooth and guilt free. A must try recipe. I have used whole wheat flour and ground rolled oats in the mix, you can use…
Pesto Pizza
Pesto is my new love. I have tried a variety of pastas with it like Pesto Pasta, Pesto Pasta with Grape Tomatoes and Peppers and Onions Pesto Pasta, now is the turn for Pizza. Thin Crust Pesto Pizza recipe is a simple and a quick one. It is done in minutes when you have the dough and…
Palak Paneer Paratha
Paneer Paratha is such a delight to enjoy always and when goodness of spinach is added to it, its irresistible. Palak Paneer Paratha is a spinach and Indian cottage cheese flatbread. Recipe is pretty simple and similar to a Paneer Paratha, difference is the dough. We blend spinach to a smooth paste and mix it…
Nankhatai
Nankhatai!!! Let’s begin with the meaning, it is drawn from the Persian word “naan” meaning bread and the Afghan word “khatai” meaning biscuit, so bread biscuit. Authentic recipe is with maida (all-purpose flour) which I switched with whole wheat flour, you can use maida as well if desired. To make these you’ll need whole wheat flour,…
Bread Pizza | Sooji Toast
Bread Pizza used to be a common breakfast at our place. It’s been a while that I tried these. So here I share the recipe with you and it’s from my Mom’s kitchen. To prepare this you’ll need sooji (semolina), cream and veggies of your choice. We make a batter out of these, spread over…
Lauki Chana Dal | Bottle Gourd Split Bengal Gram Curry
Lauki Chana Dal or Ghiya Chana Dal is a nutritious dish. It has vegetables and lenthil, what more can you ask for!!! It goes perfectly well with hot phulkas or parathas. To make this curry you’ll need split bengal gram, lauki (bottle gourd), onions, tomatoes and a few spices. Also try: Chana Dal or Chana…
Baby Potatoes Stir Fry
Potatoes are such a favorite thing for me to cook. The best thing I like about them is that they incorporate so well with any flavor you give. Potatoes dishes are always close to my heart. Baby Potatoes Stir Fry recipe is a little similar to Jeera Aloo (Cumin Seeds Potatoes) but tastes different. I have…
Paneer Pinwheel Gravy
Paneer Pinwheels as a snack or a starter is a hit and when added to a creamy tomato-onion gravy, it does wonders. It is lip-smacking. Gravy is similar to Paneer Butter Masala, skipped the butter part from it. Enjoy it with Phulkas, Parathas or Jeera Rice. I had prepared the Paneer Pinwheels in advance for…
Paneer Pinwheels
Paneer Pinwheels is quite a new recipe for me. Recently tried this as a gravy dish at a restaurant (which I’ll be sharing next) and it was simply superb, meaning I need to prepare it too. Recipe is pretty simple, roll paneer (Indian Cottage Cheese) stuffing in the whole wheat flour dough (you can also…
Jeera Biscuits | Cumin Seeds Biscuits with Whole Wheat Flour
Jeera Biscuits (Cumin Seeds Biscuits) are one of the popular Indian biscuits. They are a perfect combination of sweet and salty flavors. The rich aroma of roasted cumin in the biscuits makes them so inviting. They are delectable, crispy and crunchy meaning a perfect tea time snack. These biscuits are prepared with whole wheat flour…
