Sweet Corn Rice

There are many many ways to cook rice. One of the easiest is with onions and tomatoes and when you add sweet corn it becomes super appetising. I add tomatoes more generously as the tanginess of tomatoes and sweetness of sweet corn is absolutely delectable. Course: Main Course Cuisine: Indian Time: Preparation – 5 mins,…

Atta Ladoo

Atta Ladoo is a famous North Indian winter snack or dessert. It is also known as Pinni or Panjiri. My mom and mom-in-law are experts in making ladoos and I always learn from them. Atta ladoos are made of whole wheat flour, ghee and nuts. I have used gond as well to give it a…

Pudina Laccha Paratha

I had recently shared recipe for Laccha Paratha. This one is similar and the only difference is we add dry mint leaves powder in it. The flavor of mint gives it a unique taste and goes perfectly well with any gravy. Hope you enjoy it. Course: Main Course Cuisine: North Indian Time: Preparation – 25…

Dalia Khichdi

When I am lazy to cook and yet need to have something light, Khichdi always pops up in my mind. Dalia Khichi is prepared with dalia (broken wheat), moong dal dhuli (split & skinned mung beans) and rice. A bit of veggies and spices too. And another thing it is healthy too. Enjoy!!! Course: Main Course…

Laccha Paratha

Laccha Paratha is a famous Indian bread from the northern part of India. It has multiple thin layers in between which makes it different in taste and looks from the regular paratha. It is prepared with wheat flour. Recipe is simple and a must try. Course: Main Course Cuisine: North Indian Time: Preparation – 25…

Aloo Gajar Matar

One of my close friends recently shared this recipe. I tried and it was lip-smacking. Thanks to my friend for sharing it and here I share it with you. Aloo Gajar Matar is majorly prepared in the winter season. It is prepared with potatoes, carrots, green peas and some spices. This recipe is a bit different…

Methi Paratha

Recently I had shared the recipe for Methi Roti, today I am sharing the recipe for Methi Paratha. It’s one of the simplest parathas to make. It is prepared with fenugreek leaves and wheat flour. Course: Main Course Cuisine: Indian Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins Servings: makes…

Palak Khichdi

Khichdi sounds boring. But if spices are added to it, it sounds delicious. And if spinach is added to it, it sounds healthy too. Recipe is quite simple consists of spinach, arhar dal, rice and spices. I have used arhar dal, you can use moong dal as well.  Course: Main Course Cuisine: North Indian Time: Preparation –…

Besan Halwa

Happy New Year 2018!!! Let’s begin blogging for 2018 with some sweetness. Today I am sharing the recipe for Besan Halwa. In India we prepare a variety of halwa, Besan Halwa is quite popular during the winter season. It is prepared with gram flour, sugar, ghee and nuts. Hope you enjoy this recipe. Course: Dessert…

Aloo Gobi Dry

This is our house’s favorite dish. Loved by all of the family and friends. It goes just perfect with a paratha or a phulka. I must say the fusion of cauliflower and potatoes is unbeatable. A recipe must try. Course: Main Course Cuisine: North Indian Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins…

Methi Roti

I love winters as you get more of fresh green leafy vegetables. They are definitely healthy and with a little bit of a twist tastes great too. Long back I had shared the recipe for Palak Roti, today I am sharing the recipe for Methi Roti. Recipe is almost same for the both and it…

Moong Dal

After having a lot of junk food or continuously eating outside or feeling a little sick. Moong Dal is a savior. It can be enjoyed with rice, phulka or as is as a soup. It is made with split & skinned mung beans (moong dal dhuli) and a few spices.  Course: Main Course Cuisine: North…