Chilli Paneer is a popular Indo-Chinese dish, usually relished with Fried Rice or noodles or even as a starter. It can be prepared in two ways i.e. dry as a starter or gravy as a main course, this recipe is for making it in a gravy. To make this we fry paneer cubes (Indian cottage…
Lauki Kuttu Cheela | Bottle Gourd Buckwheat Flour Savory Pancakes
During fasting days in India we make saatvik food and kuttu atta (buckwheat flour) plays an important role in these food preparations. We make pooris, kachoris or cheelas (savory pancakes) out of it, today’s recipe is a healthy one as we are using lauki (bottle gourd) which is very nutritious. We grate lauki and add…
Gulab Jamun
The classic and most famous Indian dessert, Gulab Jamun!!! Almost each and every Indian restaurant always have it on their dessert menu. These are soft milk balls soaked in sugar syrup, each bite simply dissolves in the mouth and makes you want for more… Also try: Kada Prasad, Gajar ka Halwa, Butter Jam Cookies or…
Hare Chane ki Tikki | Dried Green Chickpeas Cutlet
Chickpeas come in many varieties and dried green chickpeas is one of them, and we usually prepare a curry with it. So here’s another mouth-watering recipe with this super healthy legume, Hare Chane ki Tikki. These are basically pan-fried cutlets prepared with dried green chickpeas, which makes them guilt-free and nutritious, and of course these…
Strawberry Chutney
This gorgeous and rich looking chutney is sweet, tangy and spicy. It goes perfectly well with your favorite snack or sandwich, you can even try it as a spread on a slice of bread. The recipe is easy and a quick one with a handful of ingredients. Tip: You can add 1 tbsp of white…
Chole Bhature
“Chole Bhature”, the name itself brings amazing flavors on one’s palate. It is an authentic Punjabi dish which is famous all across India and even world-wide. It is too tempting and so full on flavors to resist. It can be relished in the breakfast but one can enjoy it any time of the day. Chole…
Kada Prasad | Atte Ka Halwa
Kada Prasad is a traditional sweet served to all the visitors in a Gurudwara, the simple recipe calls for only 3 ingredients in equal portions i.e. ghee (clarified butter), sugar & wheat flour, along with water. It is also known as Atte Ka Halwa and often prepared on special days at home. You can also…
Veg Fried Rice
Indo-Chinese food is a popular fast food in India, this recipe is for Indo-Chinese vegetable rice. To prepare this we stir fry the vegetables then add vinegar and soy sauce, and finally toss the rice in it. It is flavorful and super easy to make. Also try: Tomato Basil Rice or Veg Pulao. Course: Main Course…
Paneer Masala in Saatvik Style
Saatvik means pure and clean, so food prepared in saatvik style always keeps your mind & body calm and positive. There is minimal use of spices and it also leads to a healthy lifestyle. This is an easy recipe for paneer masala and calls for least ingredients. Enjoy it with plain sama rice, kuttu cheela…
Jeera Aloo | Cumin Potatoes in Saatvik Style
Jeera Aloo in saatvik style is an easy recipe with minimal spices. You’ll need mainly potatoes, cumin seeds, ground black pepper and rock salt to prepare it. You can have it with curd (plain yogurt), kuttu cheela or pooris on the day of fasting (vrat). Also try: Kuttu Cheela, Potato Curry in Saatvik Style or…
Guacamole
Guacamole is a dip or a salad ingredient famous world-wide. There’s no further science or invention required to modify this incredibly delicious and nutritious dip, so I am going to stick to the basic and share the simple recipe for it. The only thing I prefer is to add a lot of lime juice to…
Multigrain Roti
Multigrain Roti is a nutritious bread to relish with curries in our regular simple meals. Homemade multigrain flour is always better than the store-bought ones. I have used four ingredients to make this flour, consisting of wheat flour, oats flour, gram flour and crushed flax seeds. Portions of ingredients: Wheat Flour – 4 cups Oats…
