Vegetable Pasta is a quick fix and outstandingly delectable meal. I have used two different shape pastas in this recipe, and this makes it look pretty!!! It’s loaded with vegetables, you can adjust the quantity and the variety as per your taste. I used whole wheat pasta, so it’s healthy too. Recipe is quite simple,…
Paneer Spinach Stuffed Peppers
Paneer (Indian cottage cheese) and spinach with a hint of garlic, is always a hit stuffing!!! I have tried this in a sandwich, stuffed in pasta and even in a quesadilla, today I am sharing the recipe for the same stuffing in small peppers. These sweet peppers along with paneer spinach stuffing, makes your palate…
Healthy Mathri
Mathri is a famous Indian tea-time savory snack. It’s crispy, crunchy and this recipe makes it healthy too. A must try recipe and enjoy it without any guilt. Regular mathris are prepared with all-purpose flour and then deep-fried, in this recipe instead we use whole wheat flour along with gram flour and we bake them. …
Chilli Garlic Bread
Chilli Cheese Garlic Bread is a flavorsome snack to relish. Green chillies makes it hot and mild taste of onions enhances the flavor on the palate. It’s quite easy to make. Always serve them warm!!! Also try: Garlic Bread, Grilled Pineapple, Chole Kulche or Semolina Cutlets. Course: Snacks or Side Dish Cuisine: Indian-Italian Time: Preparation…
Iced Tea with Fruits
Hello Summers!!! Chilled beverages are always satisfying in the summer heat, and when made with fresh fruits and herbs, it’s overwhelmingly delicious. These are super easy to prepare and you can make your own combination as you like. You can even prepare in bulk and refrigerate it, then relish it when desired. I have used…
Grilled Pineapple
Grilled Pineapple with Honey Cinnamon drizzle is a perfect healthy appetizer. Pineapple gets more juicy on grilling and the drizzle makes it beyond delicious. Super easy to make, you’ll need pineapple (of course), honey and cinnamon. Yes, that’s it and there you’re ready with your grilled pineapple. Also try: Dahi ke Kebab, Grilled Potatoes, Pesto…
Dahi ke Kebab
Dahi ke Kebab is a vegetarian Indian starter. These are creamy, soft and a bit crispy kebabs. The star ingredient of this recipe is hung curd, which is a yogurt with all its water drained out through a muslin cloth. You’ll need roasted gram flour, chopped onions, green chillies and coriander leaves to mix with…
Mexican Quinoa
Mexican Quinoa is a healthy and super delicious meal. It’s loaded with veggies and flavors. It is one of my favorite as it’s so appetising and effortless to make. Also try: Lemon Quinoa or Sweet Corn Quinoa. Course: Main Course Cuisine: Mexican Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins….
Tomato Basil Pasta
Tomato Basil pasta is close to my heart, it is my all time favorite pasta. I simply love the fresh flavor of basil leaves along with the tangy tomatoes, and garlic gives it that extra punch. It is a comfort food for me. It is also a quick-fix meal. I have used whole-wheat spaghetti in…
Chole Kulche | Matar Kulcha
Chole Kulche or Matar Kulcha is a popular North Indian street food. It is spicy, tangy and stunningly flavorful. Chole or Matar is prepared with boiled white peas, chopped veggies and a few spices. This prepared Matar or Chole can also be relished as a chaat called Matar Chaat. The complete meal is to enjoy…
