Aloo Paneer Bhurji

We all have definitely tried Paneer Bhurji, it is a simple yet tasty dish made out of paneer or cottage cheese. This time I thought of mixing potatoes in it. It’s like Jeera Aloo with paneer and to my surprise it came out perfectly and equally tasty. Course: Main Course Cuisine: North Indian Time: Preparation –…

Dhokla

Dhokla is a Gujrati snack which is very popular all across India. Majorly served in the fast food restaurants. It is a quick and easy snack to prepare. It is made out of gram flour. Course: Snacks Cuisine: Indian Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins Servings: 3-4 Ingredients:…

Stuffed Multigrain Cheela

I always love to have a vast variety of options for the breakfast. This one is a little healthy yet delicious. I have used three different types of flour for making this cheela. The stuffing is quite simple. Hope you guys enjoy it!!! Course: Breakfast Cuisine: Indian Time: Preparation – 30 mins, Cooking – 20 mins,…

Black Pepper Noodles

I simply love noodles and I keep experimenting it. This time I tried black pepper noodles. The flavor of black pepper powder made it tempting yet different. I have used thin spaghetti instead of noodles, you can go for noodles as well. Course: Main Course Cuisine: Indo-Chinese Time: Preparation – 5 mins, Cooking – 20 mins,…

Dry Pumpkin Sabji

Dry Pumpkin Sabji is one of the most easiest recipe to prepare. We also prepare this dish on auspicious days. It has the sweet and sour flavor which makes it toothsome. Course: Main Course Cuisine: North Indian Time: Preparation – 5 mins, Cooking – 25 mins, Total – 30 mins Servings: 3-4 Ingredients: Pumpkin –…

Dal Makhani

The most popular dal from the North is Dal Makhani. You will find it in every restaurant which is serving North Indian food. It is made from black gram along with some kidney beans. It is a palatable dish enjoyed with rice, naan, kulcha or whatever you like. A recipe must try!!! Course: Main Course…

Sama Rice Kheer

I would say it’s a late post as this dessert is generally enjoyed during the fast or navratri. Sama or Samak or Samvat or Vrat Rice is usually used to make dessert or pulao on the day of fasting. This time I am sharing the recipe of kheer and this is equally luscious as normal rice…

Paneer Masala (No Onion No Garlic)

In Northern India during navratri we avoid using onion and garlic in the food. I have shared a similar kind of recipe but it had onion and garlic, so this recipe popped up in my mind and I tried. And to my surprise it make out really well. We loved it with a phulka. Course:…

Moong Dal Kadhi

Moong Dal Kadhi is quite similar to Besan Kadhi in the preparation yet tastes different. It is been prepared in my family from ages. Instead of besan we use soaked moong dal. The recipe is simple. You can even avoid garlic and onion if you wish. Course: Main Course Servings: 3-4 Cuisine: North Indian Time: Preparation…

Besan Ladoo

Besan Ladoo is a popular Indian sweet. It is prepared mostly around festivals especially during Diwali. It has a unique and tempting flavor of gram flour, ghee and sugar. It is a very simply recipe. Course: Dessert Cuisine: Indian Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins Servings: makes around…

Missi Roti

Missi Roti is a famous North Indian bread. It is made out of gram flour and whole wheat flour. You can make it as tawa roti or tandoor style (like wheat kulcha recipe I shared). It is a simple recipe. Course: Main Course Cuisine: North Indian Time: Preparation – 20 mins, Cooking – 10 mins,…

Bharwan Baigan / Stuffed Brinjal or Eggplant

This recipe is from my Mom’s kitchen. As I often say she’s the best cook and I always learn from her, this dish from her is famous in our family. Do try it!!! Course: Main Course Cuisine: North Indian Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins Servings: 3-4 Ingredients:…