Such an appetising and mouthwatering Indo-Chinese dish, Veg Manchurian!!! You can prepare it as an appetiser in a dry version or as an entree in
Veg Hakka Noodles is an easy Indo-Chinese recipe. To prepare it we stir fry veggies then add sauces and boiled noodles to it, can be
Chilli Paneer Dry is a delicious Indo-Chinese appetiser. We take paneer cubes, dip them in a batter made with corn flour & all-purpose flour, deep
Hot Garlic Sauce is a flavorsome Chinese style gravy, which is often relished with rice or noodles. This recipe is for Paneer in Hot Garlic
Indo-Chinese food is a popular fast food in India, this recipe is for Indo-Chinese vegetable rice. To prepare this we stir fry the vegetables then
Indo-Chinese Potato Bites are a quick-fix starter recipe. You’ll need a pack of your favorite potatoes bites or wedges, onions and capsicum and a few
Noodles and freshly ground black pepper make an appetizing combination. Recipe requires a few ingredients and a few minutes, which makes it a quick-fix meal.
A nice and delicious Indo-Chinese twist to our favorite Maggi. Course: Main Course Cuisine: Indo-Chinese Time: Preparation – 5 mins, Cooking – 10 mins, Total