Indo-Chinese Potatoes Bites

You need to have a pack of your favorite potatoes bites or wedges. I added only onions and capsicum to give a bit of Indian Chinese taste. You can add veggies of your choice too. I love this recipe as it can be prepared in just minutes. A quick and tasty one!!!

Course: Snacks

Cuisine: Indo-Chinese

Time: Preparation – 5 mins, Cooking – 15 mins, Total – 20 mins

Servings: 3-4


  1. Potatoes Bites or Wedges – 3 cups (you can purchase the ready-made one)
  2. Onion – 1 large (julienned)
  3. Capsicum – 1 (julienned)
  4. Soya Sauce – 1/2 tbsp
  5. Vinegar – 1 tbsp
  6. Tomato Ketchup – 4 tbsp
  7. Black Pepper Powder – 1/2 tsp
  8. Oil – for frying the bites or wedges.

PS: – 1 Cup = 250 ML

How to make Indo-Chinese Potato Bites:

  1. Heat oil in a deep pan or a kadai. Fry the bites or wedges as per the instructions on the pack. Keep aside
  2. Heat 2 tbsp in a pan. Add onions and capsicum. Saute till onions are translucent
  3. Add soya sauce, vinegar, tomato ketchup and black powder. Mix well
  4. Add fried bites or wedges. Mix well
  5. Your Indo-Chinese Potato Bites are ready. Serve immediately.

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