Aloo Chaat is a famous Indian street food, mainly in the northern India. It is basically crispy fried potatoes topped with some tangy chutneys, spices and lemon juice. 

Also try: Bread Pakora, Paneer Aloo Tikki, Aloo Corn Tikki or Ram Laddoo.

Course: Snacks

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 15 mins, Total – 20 mins.

Servings: 2-3

Ingredients:

1. Potatoes – 3 medium (par boiled and cut into cubes)
2. Chaat Masala powder – 1 tsp
3. Lemon Juice – 1 tsp
4. Tamarind Chutney – 2 tbsp or as required (recipe here)
5. Green Chutney – 2 tbsp  or as required (recipe here)
6. Oil – for deep frying the potatoes
7. Coriander Leaves – for garnishing
8. Salt to taste.

How to make Aloo Chaat:

1. Heat oil in a kadai or a pan. Add chopped potato cubes. Deep fry from all the sides until golden brown. Strain it on a kitchen paper towel to remove the excess oil
2. Take a mixing bowl. Add the fried potatoes, green chutney, tamarind chutney, chaat masala powder, lemon juice and salt. Mix
3. Your Aloo Chaat is ready. Garnish with some coriander leaves and serve.