Bread Pakora

On a weekend morning or a rainy evening this snack goes very well for any occasion or time. Enjoyed by all. Recipe for Bread Pakora.

Course: Breakfast or Snacks

Cuisine: Indian

Time: Preparation – 10 mins,  Cooking – 20, Total – 30 mins

Servings: 2


  1. Potato – 2 medium size (boiled)
  2. Bread Slice – 4 (sliced in triangle or rectangle or square shape, as you like)
  3. Coriander Leaves – 2 tbsp (finely chopped)
  4. Green Chilli – 1 (finely chopped)
  5. Gram Flour – 1 cup
  6. Carom Seeds – 1/3 tsp
  7. Red Chilli powder – 1/2 tsp
  8. Coriander powder – 1 tsp
  9. Garam Masala powder – 1/2 tsp
  10. Chat Masala powder – 1/2 tsp
  11. Water – 3/4 to 1 cup
  12. Oil – for deep-frying
  13. Salt to taste

PS: 1 Cup = 250 ML

How to make Bread Pakora:

  1. Stuffing
    • Take a bowl. Add boiled potatoes. Mash them nicely
    • Add coriander leaves, green chillies, 1/4 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala powder, 1/2 tsp chat masala powder and salt
    • Mix well. Make a paste. Keep aside
  2. Batter-
    • Take a bowl. Add gram flour, carom seeds, 1/4  tsp red chilli powder, 1/4 tsp garam masala powder, 1/2 coriander powder and salt. Mix
    • Add 1/2 cup water. Mix well with the help of a whisk or a spoon. There should be no lumps
    • Batter should not be thick or too thin. Accordingly add 1/4 or 1/2 cup more water. Mix well
    • Add 1 tsp of oil. Mix well. Keep aside
  3. Pakoras-
    • Take around 1 to 1 1/2 tbsp of stuffing, spread it on the slice of a bread
    • Place the other slice on top of it. Press it slightly
    • Similarly do it for the other slices. Keep all the sandwiches aside
    • Meanwhile heat oil in a pan or a kadai
    • Take a sandwich and dip in the batter. It should be covered from all the sides. Do not leave it in the batter for long as it’ll break
    • Now add the dipped sandwich in the hot oil
    • Fry it from both the sides till crispy
    • Drain it on a kitchen paper towel
    • Your Bread Pakoras are ready
    • Serve hot with Chutney or Tomato Ketchup.

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