Paneer Tikka Kathi Roll

Kathi Rolls!!! The popular and mouth-watering rolls. These Indian style rolls now famous worldwide. We roll the Paneer Tikka in the Indian flatbread along with chutney

Also try: Paneer Rolls

Course: Main Course

Cuisine: Indian

Time: Preparation – 15 mins,  Marination – 2 hours, Cooking – 15 mins, Total – 2.5 hours

Servings: 2 (makes 4 rolls)

Ingredients:

  1. For Paneer Tikka – Follow this recipe
  2. For Rotis-
    • Wheat Flour – 1 cup
    • Oil – for cooking the rotis
    • Water – 1/2 cup (or as required)
    • Salt to taste
  3. For Chutney – Follow this recipe
  4. Onion Salad-
    • Onion – 1 medium (thinly sliced)
    • Lemon Juice – 1 tbsp
    • Red Chilli powder – 1/4 tsp
    • Chat Masala powder – 1/2 tsp
    • Salt to taste.

PS: 1 Cup = 250 ML

How to make Paneer Tikka Kathi Rolls:

  1. Prepare Paneer Tikka as per the recipe and keep aside
  2. Take a bowl. Add wheat flour, 1 tsp oil and salt. Mix
  3. Add 1/4 cup water. Start kneading and add more water as required while kneading the dough
  4. Make a soft smooth dough. Keep aside the dough for 30 mins
  5. Divide dough into four portions or as desired. Make round balls
  6. Dust the ball in the flour and start rolling. You can add more flour if you want while rolling
  7. Make a thin roti (it should not be thick)
  8. Heat a tawa. Place the roti and cook still you get the brown spots. Flip the roti and spread some oil
  9. Similarly repeat on the other side. Cook from both the sides till golden brown
  10. Now remove it and keep it in a container covered to keep it warm and not turning hard. Similarly prepare all the other rotis and keep aside covered.
  11. Take a roti and place on a flat surface. Spread 2 tsp of chutney
  12. Place the paneer tikka in the center and top it with the onion salad
  13. Now roll. You also roll it in a foil or a butter paper
  14. Your Paneer Tikka Kathi Rolls are ready. Serve hot with chutney or as is.

2 Comments Add yours

  1. Megala says:

    So tempting!

    Liked by 1 person

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