Paneer Tikka Kathi Roll

Kathi rolls!!! I think it’s loved by everyone. Yummy recipe for Paneer Kathi Rolls.

Course: Main Course

Cuisine: Indian

Time: Preparation – 10 mins,  Marination – 30 mins to 2 hours, Cooking – 15 mins, Total – 55 mins to 2:55 hours

Servings: 2 (makes 4 rolls)

Ingredients:

  1. Paneer Tikka-
    • Paneer – 200 grams (cut into cubes)
    • Hung curd – 1/2 cup
    • Onion – 1 medium (one cut into cubes)
    • Tomato – 1 medium (seeded and cut into cubes)
    • Capsicum – 1/3 cup (cut into cubes)
    • Red Bell Pepper – 1/3 cup (cut into cubes)
    • Chat Masala powder – 1 tsp
    • Lemon Juice – 1 tsp
    • Kasuri Methi – 1 tsp
    • Coriander powder – 1 tsp
    • Kashmiri Red Chilli powder – 1/3 tsp
    • Cumin powder – 1/2 tsp
    • Garam Masala powder – 1/3 tsp
    • Oil – 2 tbsp
    • Salt to taste
  2. Rotis-
    • Wheat Flour – 1 cup
    • Oil – for cooking the rotis
    • Water – 1/2 cup (or as required)
    • Salt to taste
  3. Chutney – Recipe here
  4. Onion Salad-
    • Onion – 1 medium (thinly sliced)
    • Lemon Juice – 1 tbsp
    • Red Chilli powder – 1/4 tsp
    • Chat Masala powder – 1/2 tsp
    • Salt to taste

PS: 1 Cup = 250 ML

How to make Paneer Tikka Kathi Rolls:

  1. Paneer Tikka Marination-
    • Take a bowl. Add hung curd, lemon juice, kasuri methi, chat masala, kashmiri red chilli powder, garam masala powder, coriander powder, cumin powder and salt to taste
    • Mix well to make a paste
    • Add paneer, onion, tomato, capsicum and bell pepper cubes
    • Mix well with help of a spoon or your hand. All the ingredients should be covered in the marinade
    • Cover and keep aside for at least 30 mins. If you’re keep it for 2 hours then refrigerate (you can even keep it more, more the better)
  2. Dough-
    • Take a bowl. Add wheat flour, 1 tsp oil and salt
    • Add 1/4 cup water. Start kneading
    • Add another 1/4 water or as required to make a soft dough
    • Keep aside the dough for 30 mins
  3. Rotis-
    • Make medium size balls (depends on the size of the roll) out of the dough
    • Dust the ball in the flour and start rolling. You can add more flour if you want while rolling
    • Make a thin roti (it should not be thick)
    • Heat a tawa. Place the roti and cook for 30 secs on a medium flame
    • Flip the roti and spread some oil
    • Similarly repeat on the other side
    • Cook from both the sides till golden brown
    • Now remove and keep it in a container covered to keep it warm and not turning hard
    • Similarly prepare all the other rotis (I prepared 4) and keep aside covered.
  4. Paneer Tikka-
    • Heat 2 tbsp oil in a pan. Add the marinated paneer and veggies
    • Cook on a medium flame
    • Keep stirring in between
    • Cook till paneer becomes soft and veggies are a little cooked (it will take approx 5 mins)
    • Keep aside the tikka (you can even do it while making the rotis)
  5. Rolls-
    • Take a roti. Spread 2 tsp of chutney
    • Place the paneer tikka in the center
    • Top it with the onion salad
    • Now roll. You also roll it in a foil or a butter paper
    • Your Paneer Tikka Kathi Rolls are ready
    • Serve hot with chutney or as is.

2 Comments Add yours

  1. Megala says:

    So tempting!

    Liked by 1 person

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