Paneer Tikka Kathi Roll

Kathi Rolls are popular Indian street food. Paneer Tikka Kathi Roll is basically mouth-watering Paneer Tikka wrapped up in a chapati and it delectable. Must try recipe.

Also try: Paneer Rolls

Course: Main Course

Cuisine: North Indian

Time: Preparation – 30 mins,  Marination – 2 hours, Cooking – 30 mins, Total – 3 hours

Servings: makes 4 rolls


  1. For Paneer Tikka – Follow this recipe
  2. For Rotis-
    • Wheat Flour – 1 cup
    • Water – to knead the dough
    • Oil – for shallow frying the rotis + 1 tbsp for dough
    • Salt to taste
  3. For Chutney – Follow this recipe
  4. Onion Salad-
    • Onion – 1 medium (thinly sliced)
    • Lemon Juice – 1 tbsp
    • Red Chilli Powder – 1/4 tsp
    • Chat Masala Powder – 1/2 tsp
    • Salt to taste.

PS: 1 Cup = 250 ML.

How to make Paneer Tikka Kathi Rolls:

  1. Prepare Paneer Tikka as per the recipe and keep aside
  2. Take a mixing bowl, add wheat flour, 1 tbsp oil and salt. Add water as required and make a smooth and soft dough. Keep aside for 15 mins
  3. Divide dough into four equal portions or as desired. Make round balls
  4. Dust the ball with flour and roll it to make a thin roti (it should not be thick)
  5. Heat a tawa or a pan. Place the roti and cook still you get the brown spots. Flip the roti and spread some oil
  6. Similarly repeat on the other side. Cook from both the sides till golden brown
  7. Remove it and keep it in a container covered to keep it warm and not turning hard. Similarly prepare rest of the the rotis .
  8. Now take a roti and place on a flat surface. Spread some chutney
  9. Place the paneer tikka in the center and top it with the onion salad. And roll it, you also roll it in a foil or a butter paper
  10. Your Paneer Tikka Kathi Rolls are ready. Serve hot with chutney or as is.

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