Aloo Kachori

Aloo Kachori is a famous North Indian snack. It is easy to make at home and often enjoyed in the breakfast with Green Chutney and curd. Hope you like this recipe.

Also try: Aloo Pyaaz Kachori.

Course: Breakfast or Snacks

Cuisine: North Indian

Time: Preparation –  30 mins, Cooking – 15 mins, Total – 45 mins

Servings: 2-3


  1. Wheat Flour – 1 cup
  2. Potato – 2 medium (boiled and peeled)
  3. Coriander Powder – 1 tsp
  4. Red Chilli Powder – 1/3 tsp
  5. Garam Masala Powder – 1/3 tsp
  6. Cumin Powder – 1/2 tsp
  7. Dry Mango Powder (Amchur) – 1/3 tsp
  8. Oil – for shallow frying the kachoris and cooking the potatoes
  9. Water – for dough
  10. Salt to taste.

PS: 1 Cup = 250 ML

How to make Aloo Kachori:

  1. Take wheat flour in a bowl. Add water as required and make a soft dough. Keep aside for 15 mins
  2. Take boiled potatoes and grate them. Make sure it’s completely grated, no piece or lump should be left as it might spoil the kachoris while frying
  3. Heat 1 tbsp oil in a pan. Add spices coriander powder, red chilli powder and cumin powder. Saute for 4-5 seconds
  4. Add grated potatoes and salt. Mix well. Cook for 4-5 mins on medium flame
  5. Add garam masala powder and dry mango powder. Mix well
  6. Turn off the flame and keep aside the filling
  7. Take the dough and knead it once more. Divide the dough into equal sized balls
  8. Take a dough ball and pour a few drops of oil. Roll it into a circle of 3 inch diameter
  9. Place around 1 to 2 tbsps of filling in the centre. Bring together all the sides and seal it well
  10. Now dip your fingers in a little oil and press the kachori from the centre and make a circle of around 3 inch diameter. Similarly repeat it for rest of the kachoris
  11. Meanwhile heat enough oil to shallow fry the kachoris
  12. When oil is hot drop the kachori carefully
  13. Deep fry on medium flame from both the sides. Similarly repeat for rest of the kachoris
  14. Drain them on a kitchen paper towel
  15. Your Aloo Kachori is ready. Serve hot with green chutney and curd.

5 Comments Add yours

  1. Megala says:

    They look so tasty !

    Liked by 1 person

    1. Thank you so much 🙂

      Liked by 1 person

    1. Thank you so much 🙂

      Liked by 1 person

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