Green Chutney

Green Chutney is a perfect dip to enjoy with snacks like paneer tikka, kebabs or even with sandwiches and cheelas (savory pancakes). 

Variation: You can use both the leaves as mentioned below or use just coriander leaves. If you choose to use just coriander leaves then take 1.5 cups instead of 1 cup.

Also try: Mint-Coriander Chutney, Tamarind Chutney or Tomato Chutney.

Course: Sides

Cuisine: Indian

Time: Preparation – 10 mins,  Total – 10 mins.

Servings: yields 3/4 cup.


  1. Coriander Leaves – 1 cup
  2. Mint Leaves – 1/2 cup
  3. Curd (Yogurt) – 1/4 cup 
  4. Green Chilli – 1 (coarsely chopped)
  5. Lemon Juice –  1 tbsp
  6. Ginger – 1/2 inch (coarsely chopped)
  7. Roasted Cumin Seeds – 1/2 tsp
  8. Chaat Masala Powder – 1/2 tsp
  9. Ice Cube – 1
  10. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Green Chutney:

  1. Take a blending jar, add all the ingredients except curd and blend to make a smooth paste
  2. Now curd and blend on pulse 3-4 times. Your Green Chutney is ready. It’ll remain fresh and good for 2-3 days under refrigeration.


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