Restaurant Style Green Chutney

Every time we wonder why green chutney in the restaurants tastes so good. There’s a recipe for the same. Enjoy!!!

Course: Sides

Cuisine: Indian

Time: Preparation – 10 mins,  Total – 10 mins

Servings: 3-4


  1. Mint leaves (Pudina) – 1 cup
  2. Coriander leaves (Dhania) – 1 cup
  3. Hung Curd – 1/2 cup
  4. Green Chilli – 1 (you can add 2 if you want spicy)
  5. Tomato – 1 small (coarsely chopped)
  6. Ginger – 1 1/2 inch
  7. Lemon juice –  2 tbsp
  8. Salt to taste

PS: 1 Cup = 250 ML

How to make Restaurant Style Green Chutney:

  1. Add all the above ingredients in the mixer grinder except the hung curd. Grind to make a fine paste
  2. Transfer chutney in a bowl. Add hung curd. Mix well to make a smooth chutney
  3. Your Restaurant Style Green Chutney is ready
  4. It’ll remain fresh and good for 2-3 days in the refrigerator.

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