Green Chutney

This recipe is a bit similar to Mint-Coriander Chutney but has a few additional ingredients. Recipe is quick and easy. Enjoy it with sandwiches, tikkas or any other snack.

Also try: Mint-Coriander Chutney.

Course: Sides

Cuisine: Indian

Time: Preparation – 10 mins,  Total – 10 mins

Servings: yields a small bowl.


  1. Mint Leaves (Pudina) – 1 cup (tightly packed)
  2. Coriander Leaves (Dhania, Cilantro or Parsley) – 1 cup (tightly packed)
  3. Hung Curd – 1/2 cup
  4. Green Chilli – 1-2 (depending on your spice level)
  5. Tomato – 1 small (coarsely chopped)
  6. Lemon Juice –  2 tbsp
  7. Ginger – 1.5 inch (coarsely chopped)
  8. Lemon juice –  2 tbsp
  9. Salt to taste.

PS: 1 Cup = 250 ML

How to make Restaurant Style Green Chutney:

  1. Take a mixer-grinder, add all the ingredients except the hung curd. Grind to make a fine paste
  2. Transfer chutney in a bowl. Add hung curd. Mix well to make a smooth chutney
  3. Your Restaurant Style Green Chutney is ready
  4. It’ll remain fresh and good for 2-3 days in the refrigerator.

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