Paneer Roll

Paneer Rolls!!! The name itself is alluring… These are very simple to make so you can even pack them for lunch or enjoy in your any of your meals. I would say a definite try!!!

Course: Main Course

Cuisine: Indian

Time: Preparation – 10 mins, Cooking –  25 mins, Total – 35 mins

Servings: 2-3 (makes 4-5 rolls)


  1. Paneer Filling-
    • Paneer (Cottage Cheese) – 200 grams (grated or crumbled)
    • Onion – 1 medium (finely chopped)
    • Capsicum – 1/2 cup (finely chopped)
    • Carrot (orange one) – 1/2 cup (grated)
    • Green Chilli – 1 (finely chopped)
    • Cumin Powder – 1/2 tsp
    • Dry Mango Powder (Amchur Powder) – 1/2 tsp
    • Black Pepper Powder – 1/4 tsp
    • Oil – 2 tbsp
    • Salt to taste
  2. Rotis-
    • Wheat Flour – 1 cup
    • Oil – for cooking the rotis
    • Water – 1/2 cup (or as required)
    • Salt to taste
  3. Chutney – 4-5 tbsp (recipe here).

PS: 1 Cup = 250 ML

How to make Paneer Roll:

  1. Paneer Filling-
    • Heat oil in a pan or a kadai. Add onions, capsicum and green chillies. Cook till onions are translucent
    • Add grated carrot. Cook for 2-3 mins on medium flame
    • Add grated paneer, cumin powder, dry mango powder, black pepper powder and salt. Cook for another 2-3 mins on medium flame
    • Your Paneer Filling is ready. Keep aside
  2. Dough-
    • Take a bowl. Add wheat flour, 1 tbsp oil and salt
    • Add 1/4 cup water. Start kneading
    • Add another 1/4 water or as required to make a soft dough
    • Keep aside the dough for 20 mins
  3. Rotis-
    • Make medium size balls (depends on the size of the roll) out of the dough
    • Dust the ball in the flour and start rolling. You can add more flour if you want while rolling
    • Make a thin roti (it should not be thick)
    • Heat a tawa. Place the roti and cook for approx 30 secs on a medium flame
    • Flip the roti and spread some oil
    • Similarly repeat on the other side
    • Cook from both the sides till golden brown
    • Now remove and keep it in a container covered to keep it warm and not turning hard
    • Similarly prepare all the other rotis and keep aside covered
  4. Rolls-
    • Take a roti. Spread 1 tbsp of chutney
    • Place the paneer filling in the center
    • Now roll. You also roll it in a foil or a butter paper
    • Your Paneer Rolls are ready
    • Serve hot with chutney or as is and enjoy!!!

5 Comments Add yours

    1. Thank You 🙂

      I checked your blog, it’s nice!!!


  1. Megala says:

    Delicious roll!

    Liked by 1 person

    1. Thank you 🙂🙂

      Liked by 1 person

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