Paneer Tikka Pita Pocket

Pita Pockets are such a delectable meal, for me it’s kind of irresistible when filled with any of my favorite stuffings such as Paneer Tikka. Yes, I did a fusion. Used Paneer Tikka as a stuffing for my beautiful homemade Whole Wheat Pitas.

They can even be a quick-fix meal when you got your pitas ready. I have used homemade Whole Wheat Pita, you can try them too or use store-bought.

I had prepared Paneer Tikka in advance, you can also do it the same way.

Also try: Desi Falafel, Whole Wheat Pita Bread, Paneer Quesadilla or Garlic Bread.

Course: Main Course 

Servings: 4 pita pockets

Cuisine: Indian-Middle Eastern

Time: Preparation – 20 Mins, Total – 20 mins


  1. Whole Wheat Pita Bread – 2 
  2. Paneer Tikka – Follow recipe here, skip the onions while preparing if desired 
  3. Mint Sauce – Follow recipe here
  4. Onion – 1/2 cup (julienned)
  5. Tomato – 1/2 cup (seeded and chopped)
  6. Lettuce Leaves – 1/2 cup (roughly chopped).

PS: 1 Cup = 250 ML.

How to make Paneer Tikka Pita Pockets:

  1. Take pita breads and cut them in halves. Warm them 
  2. Now take one pocket and stuff it with desired amount of paneer tikka cubes, onion, tomato and lettuce leaves
  3. Top it with mint sauce and done, your Pockets are ready!!!


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