Paneer Quesadilla

Quesadillas are a pretty popular Mexican dish. I recently tried these with a bit of Indian touch and it was lip-smacking. This is a super easy recipe. Must must try!!!

You’ll need whole wheat tortilla (or of your choice), paneer, seasoning and loads of cheese. Enjoy!!!

Also try: Garlic Bread, Aloo Masala Sandwich, Spinach Oats Cheela or Sweet Corn Pasta.

Course: Breakfast or Snacks

Cuisine: Global Cuisine

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins

Servings: 2


  1. Whole Wheat Tortilla – 2
  2. Paneer – 200 grams (chopped)
  3. Onion – 1/3 cup (finely chopped)
  4. Ginger – 1 inch (grated)
  5. Garlic – 2 cloves (grated)
  6. Cajun Seasoning – 2 tsp
  7. Shredded Mozzarella Cheese – as needed
  8. Oil or Butter – 1 tbsp + to cook quesadillas
  9. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Paneer Quesadilla:

  1. Heat 1 tbsp oil in a pan. Add chopped onions, ginger and garlic. Cook till onions are translucent
  2. Add cajun seasoning, paneer and salt (add accordingly as cajun seasoning usually has salt in it). Mix and cook for a minute
  3. Your stuffing is ready. Keep aside
  4. Now take a tortilla. Add the filling and top it with cheese. Fold in half
  5. Meanwhile heat a skillet or a grill pan. Pour a few drops of oil. Place the quesadilla and press down a little
  6. Cook till crisp then carefully flip over the folded edge, press lightly. Cook until crispy
  7. Transfer it to a cutting board and cut in half. Your Paneer Quesadilla is ready
  8. Serve immediately with your favorite sauce.


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