Veg Burrito

Veg Burritos are healthy and so flavorful, also quite easy to make. It is stuffed with beans, veggies and guacamole. I have used homemade tortillas for these burritos, you can follow the recipe here.

Also try: Avocado Paratha, Mexican Quinoa, Tomato Basil Rice or Paneer Spinach Quesadilla.

Course: Main Course

Cuisine: Mexican 

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2


  1. Tortilla – 2 (homemade or store-bought)
  2. Boiled Beans – 3/4 cup
  3. Boiled Sweet Corn – 1/2 Cup
  4. Julienned Capsicum or Bell Pepper – 1/2 Cup 
  5. Julienned Onion – 1/2 cup 
  6. Chopped Garlic – 1 tsp
  7. Cumin Powder – 1/2 tsp
  8. Red Chilli Powder – 1/2 tsp
  9. Ground Black Pepper – 1/4 tsp
  10. Oil – 2 tsp
  11. Guacamole as needed, recipe here
  12. Salt to taste. 

PS: 1 Cup = 250 ML.

How to make Veg Burrito:

  1. Heat 1 tsp oil in a pan. Add garlic and saute for a few seconds
  2. Add boiled beans and sweet corn, mix
  3. Add red chilli powder, cumin powder and salt. Mix well and cook for about 2-3 mins. Stuffing is ready, keep aside
  4. Again heat 1 tsp oil in a pan. Add onions and saute
  5. Add capsicum, ground black pepper and salt. Mix and cook until tender, keep aside
  6. Warm the tortilla and place it on a flat surface. Spread the desired amount of stuffing, top it with sautéed onions & capsicum and some guacamole
  7. Wrap it up and cut in half. Your Veg Burrito is ready.


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