Guacamole is a dip or a salad ingredient famous world-wide. There’s no further science or invention required to modify this incredibly delicious and nutritious dip, so I am going to stick to the basic and share the simple recipe for it. The only thing I prefer is to add a lot of lime juice to it, to have that tangy kick in each bite!!!

Also try: Mango Salsa, Tzatziki Sauce, Corn Chaat, Crackers with Pesto & Paneer or Potato Bites.

Course: Snacks or Starters

Cuisine: Mexican

Time: Preparation – 10 mins, Total – 10 mins.

Servings: yields 1 cup


  1. Avocado – 1, prefer a little ripe one
  2. Onion – 1 small (finely chopped)
  3. Tomato – 1 medium (seeded and finely chopped)
  4. Green Chilli – 1 (finely chopped)
  5. Lime Juice – 2 tbsp
  6. Ground Black Pepper – 1/4 tsp 
  7. Cumin Powder – 1/4 tsp
  8. Coriander Leaves – 2 tbsp or as needed (finely chopped)
  9. Salt to taste.

How to make Guacamole:

  1. Scoop out the avocado and add it to a mixing bowl, also add salt and lime juice. Mash them up with a masher or a fork and get the smooth texture
  2. Add the remaining ingredients. Mix well and your Guacamole is ready. Enjoy with your favorite chips.


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