Veg Tikki

When the veggies are mixed together to make a snack, it is palatable!!! Veg tikkis have paneer (Indian cottage cheese), potatoes, spinach, green peas and sweet corn. What more you can ask for in a snack. We mix all these together and a few spices to make these beautiful looking tikkis or cutlets.

Also try: Aloo Corn Tikki or Paneer Aloo Tikki.

Course: Starters or Snacks

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins

Servings: 3-4


  1. Potatoes – 1 medium (boiled)
  2. Paneer (Indian cottage cheese) – 100 grams (grated or crumbled)
  3. Sweet Corn – 1/2 cup (boiled)
  4. Green Peas – 1/2 cup (boiled)
  5. Spinach – 1 cup (blanched, no excess water should be there)
  6. Bread Crumbs – 1/2 cup
  7. Black Pepper Powder – 1/2 tsp
  8. Chat Masala Powder – 1/2 tsp
  9. Oil – to shallow fry the tikkis
  10. Salt to taste.

PS: 1 Cup = 250 ML

How to make Veg Tikki:

  1. Take a grinding jar. Add green peas, sweet corn and spinach. Grind to make a coarse paste
  2. Take a bowl. Add the paste, potatoes and paneer. Mix
  3. Add black pepper powder, chat masala powder, bread crumbs and salt. Mix well to make a paste
  4. Take 1.5 tbsp of the paste (or as desired) and make a round flat tikki. Similarly make the rest and keep aside
  5. Heat a non-stick pan or tawa. Pour a few drops of oil
  6. Place the tikkis and cook on medium flame till they are golden brown
  7. Flip the tikki and cook in the similar way from the other side
  8. Your Veg Tikkis are ready
  9. Serve hot with Green Chutney and onions.


8 Comments Add yours

  1. Megala says:

    Looks beautiful! Sounds healthy & delicious!

    Liked by 1 person

    1. Thank you so much!!! 🙂

      Liked by 1 person

  2. Swati Awana says:

    These look delicious! Will try the recipe soon! 😍😍
    Plz checkout my latest post :

    Liked by 1 person

    1. Thank you so much!!! They were delicious, please try…

      Liked by 1 person

      1. Swati Awana says:

        Definitely! ☺☺

        Liked by 1 person

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