Veg Tikki | Veg Cutlets

When the veggies are mixed together to make a snack, it is palatable!!! These beautiful looking veg tikkis or cutlets are made with paneer (Indian cottage cheese), potatoes, spinach, green peas and sweet corn. A must try snack recipe.

Also try: Aloo Corn Tikki or Paneer Aloo Tikki.

Course: Starters or Snacks

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 3-4


  1. Boiled Potatoes – 1 medium (grated)
  2. Paneer (Indian cottage cheese) – 100 grams (grated)
  3. Boiled Sweet Corn – 1/2 cup
  4. Boiled Green Peas – 1/2 cup
  5. Blanched Spinach – 1 cup
  6. Bread Crumbs – 1/2 cup
  7. Ground Black Pepper – 1/2 tsp
  8. Chaat Masala Powder – 1/2 tsp
  9. Oil to pan fry the tikkis
  10. Salt to taste.

PS: 1 Cup = 250 ML

How to make Veg Tikki:

  1. Take a grinding jar. Add green peas, sweet corn and spinach. Grind to make a coarse paste. Transfer it to a mixing bowl
  2. Add potatoes, paneer, ground black pepper, chaat masala powder and salt. Mix well to make a smooth paste
  3. Now make desired shape and size tikkis from the paste. Keep aside
  4. Heat a non-stick pan. Pour a few drops of oil and place the tikkis. Cook on medium flame until crisp and golden brown then flip, similarly cook the other side
  5. Your Veg Tikkis are ready. Serve hot with Green Chutney and some onions.



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