Veg Tikki

When the veggies are mixed together to make a snack, it is palatable!!! I loved the crispy layer outside and I could get the taste of all the ingredients in it. This recipe has become one of my favorites.

Course: Starters or Snacks

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins

Servings: 3-4


  1. Potatoes – 1 medium (boiled)
  2. Paneer (cottage cheese) – 100 grams (grated)
  3. Sweet Corn – 1/2 cup (boiled)
  4. Green Peas – 1/2 cup (boiled)
  5. Spinach – 1 cup (par boiled) (you can even boil sweet corn, green peas and spinach together and then strain it through a sieve)
  6. Bread Crumbs – 1/2 cup
  7. Black Pepper Powder – 1/3 tsp
  8. Chat Masala Powder – 1/2 tsp
  9. Oil – to shallow fry the tikkis
  10. Salt to taste

PS: 1 Cup = 250 ML

How to make Veg Tikki:

  1. Take a grinding jar. Add boiled green peas, sweet corn and spinach
  2. Grind to make a coarse paste
  3. Take a bowl. Add the paste, potatoes and paneer. Mix
  4. Add black pepper powder, chat masala powder, bread crumbs and salt. Mix well to make a paste
  5. Take 1 1/2 tbsp of the paste. Make a round flat tikki. Similarly make the rest and keep aside
  6. Heat a non-stick pan or tawa. Pour a few drops of oil
  7. Place the tikkis and cook on medium flame till they are golden brown
  8. Flip the tikki and cook in the similar way from the other side
  9. Your Veg Tikkis are ready
  10. Serve hot with Green Chutney and onions.


6 Comments Add yours

  1. Megala says:

    Looks beautiful! Sounds healthy & delicious!

    Liked by 1 person

    1. Thank you so much!!! 🙂

      Liked by 1 person

  2. Swati Awana says:

    These look delicious! Will try the recipe soon! 😍😍
    Plz checkout my latest post :

    Liked by 1 person

    1. Thank you so much!!! They were delicious, please try…

      Liked by 1 person

      1. Swati Awana says:

        Definitely! ☺☺

        Liked by 1 person

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