Hara Bhara Kabab is a healthy yet delicious Indian snack. It has the goodness of spinach and green peas. It is prepared by mixing spinach, green peas, potatoes and a couple of spices. Enjoy it with Green Chutney or Tzatziki Sauce.

You can also try Veg Tikki, Aloo Corn Tikki, Desi Falafel, Paneer Aloo Tikki, Crispy Bites or Potato Shasklik.

Course: Starters or Snacks

Cuisine: Indian

Time: Preparation – 15 mins, Cooking – 15 mins, Total – 30 mins

Servings: 3-4

Ingredients:

1. Potato – 2 medium (boiled, should not be mushy)
2. Spinach – 1 bunch (around 125 grams)
3. Green Peas – 1/2 cup (boiled)
4. Gram Flour – 3 tbsp
5. Bread Crumbs – 2 tbsp (optional, incase dough is not stiff)
6. Garlic Clove – 2 (grated)
7. Ginger – 1 inch (grated)
8. Dry Mango Powder (amchur) – 1/2 tsp
9. Chat Masala Powder – 1 tsp
10. Garam Masala Powder – 1/2 tsp
11. Oil – to shallow fry kababs
12. Water – 2 cups
13. Salt to taste.

PS: 1 Cup = 250 ML

How to make Hara Bhara Kabab:

1. Boil water in a saucepan to blanch the spinach. Add spinach. Turn off the flame. Cover and keep it for 5 mins. Now strain the water using a colander. Now transfer the spinach to ice-cold water. Again drain the water using the colander. Blanching is done. Keep aside
2. Take a pan and add gram flour. Roast it till fragrant. Keep aside
3. Take a grinder jar. Add boiled green peas and blanched spinach. Grind to make a fine paste. Keep aside
4. Take a bowl. Add boiled potatoes. Mash them nicely (you can even grate them)
5. Add spinach and green peas paste. Mix
6. Add roasted gram flour, bread crumbs (if dough is not stiff), grated garlic, grated ginger, dry mango powder, chat masala powder, garam masala powder and salt. Mix well to make a nice smooth dough
7. Take desired portion from the dough to make kabab. Make a round flat kabab. Similarly make the rest. Keep aside
8. Heat a non-stick pan or tawa. Pour a few drops of oil
9. Place the kababs and cook on medium flame till they are golden brown
10. Flip the kabab and cook in the similar way from the other side
11. Your Hara Bhara Kabab is ready. Serve hot
12. I served them with mini parathas, Green Chutney and Tzatziki Sauce.