Bread Aloo Tikki

Bread Aloo Tikki is a flavorsome Indian Street Food. You can imagine it as a crunchy Aloo Tikki stuffed between crispy bread toast along with some tangy chutneys and chopped onions.

Also Try: Aloo Tikki, Onion Pakora, Veg Manchurian Gravy, Chilli Paneer Dry, Besan Toast, Hare Chane ki Tikki or Veg Patty with Pesto.

Course: Snacks

Cuisine: North Indian

Time: Preparation – 10 mins, Cooking – 10 mins, Total – 20 mins.

Servings: 6.


  1. Aloo Tikki – 6 (follow recipe here)
  2. Bread Slices – 12 
  3. Green Chutney as needed (follow recipe here)
  4. Tamarind Chutney as needed (follow recipe here)
  5. Chopped Onions as needed
  6. Butter to toast the bread.

How to make Bread Aloo Tikki:

  1. Heat a pan or a tawa, spread some butter and place the bread, toast from both the sides until crisp. Similarly do the rest
  2. Now take a bread toast spread some green chutney, sprinkle some onions, place the aloo tikki, spread some tamarind chutney and finally place the other bread slice. Your Bread Aloo Tikki is ready!!!


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