Papdi Chaat

Papdi Chaat is a popular Indian street food. To prepare it you take papdis, top it with chilled yogurt, boiled chickpeas & boiled potatoes along with chutneys, chaat masala powder, roasted cumin powder & red chili powder. And your tangy-sweet-spicy snack is ready.

This recipe is a bit healthier as it is prepared with baked Whole Wheat Papdis. You can refer the recipe here.

Also try: Whole Wheat Papdis or Dahi Bhalla.

Course: Snacks

Cuisine: North Indian

Time: Preparation –  15 mins, Total – 15 mins.

Servings: 2


  1. Papdis – 15-16 (homemade, follow recipe here or store-bought)
  2. Boiled Potato – 1/2 cup (cut into small cubes)
  3. Boiled Chickpeas (Chole) – 1/2 cup
  4. Curd (Yogurt) – 3/4 cup
  5. Sugar – 1/2 tsp
  6. Salt – 1/4 tsp
  7. Green Chutney as needed (recipe here)
  8. Tamarind Chutney as needed (recipe here)
  9. Chaat Masala Powder to sprinkle on top
  10. Roasted Cumin Powder to sprinkle on top
  11. Red Chili Powder to sprinkle on top
  12. Sev to sprinkle on top
  13. Chopped Coriander Leaves to sprinkle on top
  14. Pomegranate Seeds to sprinkle on top (optional).

PS: 1 Cup = 250 ML.

How to make Papdi Chaat:

  1. Take a mixing bowl and add curd, sugar & salt. Beat it until smooth, keep aside
  2. Take a serving plate. Place the papdis, top it with beaten curd, potatoes & chickpeas, drizzle some green chutney & tamarind chutney, sprinkle chaat masala powder, roasted cumin powder, red chili powder, sev, coriander leaves & pomegranate seeds (optional). Your Papdi Chaat is ready!!!


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