Papdi Chaat

Papdi Chaat is a popular Indian street food. To prepare it you take papdis, top it with chilled yogurt, boiled chickpeas & potatoes along with chutneys and chaat masala powder, and your tangy sweet snack is ready.

This recipe is a bit healthy as it is prepared with baked Whole Wheat Papdis. You can refer the recipe here. It is a quick-fix snack when you have the papdis ready.

Tip: Whole Wheat Papdis are a little more crispy than the regular papdis, so dip them in the curd (yogurt) for at least 5-10 mins prior to serving.

Also try: Whole Wheat Papdis or Dahi Bhalla.

Course: Snacks

Cuisine: North Indian

Time: Preparation –  15 mins, Total – 15 mins.

Servings: 2


  1. Papdis – 15-16 (homemade or store-bought)
  2. Boiled Potato – 1/2 cup (cut into small cubes)
  3. Boiled Chickpeas (Chole) – 1/2 cup (add a little salt while boiling)
  4. Curd (Yogurt) – 1/2 cup
  5. Salt – 1/4 tsp
  6. Sugar – 1/2 tsp
  7. Green Chutney – as needed (recipe here)
  8. Tamarind Chutney – as needed (recipe here)
  9. Sev to sprinkle on top
  10. Chaat Masala Powder to sprinkle on top
  11. Coriander Leaves for garnishing.

PS: 1 Cup = 250 ML.

How to make Papdi Chaat:

  1. Take a mixing bowl and add curd, sugar & salt. Beat it until smooth, keep aside
  2. Take a serving plate. Place the papdis, top it with beaten curd, potatoes & chickpeas, drizzle some green chutney & tamarind chutney, sprinkle some sev & chaat masala powder and finally garnish with some coriander leaves. Your Papdi Chaat is ready.


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