Papdi Chaat is from the Indian street menu. You take papdis, dip them in the chilled curd (dahi or yogurt), add some chickpeas & potatoes, top it with chutneys and chaat masala powder. And there you get a tangy sweet snack.

This recipe is a bit healthy as it is prepared with baked Whole Wheat Papdis. You can refer the recipe for it. It is a quick-fix snack when you have the papdis ready.

Tip: Whole Wheat Papdis are a little more crispy than the regular papdis, so when you prepare this recipe dip the papdis in the curd (yogurt or dahi) for at least 5-10 mins prior to serving.

Also try: Whole Wheat Papdis or Dahi Bhalla.

Course: Snacks

Cuisine: North Indian

Time: Preparation –  15 mins, Total – 15 mins.

Servings: 2

Ingredients:

1. Papdis – 15-16 (homemade or store-bought)
2. Boiled Potato – 1/2 cup (cut into small cubes)
3. Boiled Chickpeas (Chole) – 1/2 cup (add a little salt while boiling)
4. Curd (Dahi or Yogurt) – 1/2 cup
5. Salt – 1/4 tsp
6. Sugar – 1/2 tsp
7. Green Chutney – as required (recipe here)
8. Tamarind Chutney – as required (recipe here)
9. Sev – to sprinkle on top
10. Chaat Masala Powder – to sprinkle on top
11. Coriander Leaves – to garnish.

PS: 1 Cup = 250 ML.

How to make Papdi Chaat:

1. Take a mixing bowl. Add dahi, sugar and salt. Lightly beat it until smooth. Keep aside
2. Take a serving plate. Place the papdis. Top it with beaten dahi, potatoes and chickpeas
3. Drizzle some green chutney and tamarind chutney, sprinkle some sev and chaat masala powder and finally garnish with some coriander leaves. Your Papdi Chaat is ready.