Another famous Indian street food is Papdi Chaat. Papdis are generally prepared with all-purpose flour (maida). I wanted to make it a little healthy so I used whole wheat flour and baked the papdis, and these tasted good. Next recipe will be Papdi Chaat, stay tuned. 

Tip for Papdi Chaat: Whole Wheat Papdis are a little more crispy than the regular papdis, so when you prepare Papdi Chaat recipe dip the papdis in the yogurt (curd) for at least 5-10 mins prior to serving.

Course: Snacks

Cuisine: North Indian

Time: Preparation –  25 mins, Baking – 20 mins, Total – 45 mins

Servings: makes around 30 papdis.

Ingredients:

1. Wheat Flour – 1 cup
2. Oil – 2 tbsp (you can use ghee as well)
3. Carrom Seeds (Ajwain) – 1/2 tsp
4. Water – to knead the dough
5. Salt to taste.

PS: 1 Cup = 250 ML

How to make Whole Wheat Papdi:

1. Take a mixing bowl. Add wheat flour, carrom seeds, oil and salt. Mix with your fingers
2. Now add water little by little and start kneading the dough. Make a smooth and firm dough. Cover and keep aside for 20 mins
3. Divide the dough in 4 equal parts. Take one portion and roll it using a rolling-pin. Do not make it too thin
4. Now depending on the size you want, cut using a lid or a cookie cutter. Prick the papdis with a fork so that they don’t puff
5. Remove the extra rolled dough and roll it again. Repeat until dough is finished
6. Pre-heat the oven 180 degree C or 350 F. Line the baking tray/sheet with parchment paper. Place the papdis and bake for 15-20 mins or until golden
7. Your Whole Wheat Papdis are ready. Let them cool down and then store in an airtight container.