Chinese Maggi

A nice and delicious Indo-Chinese twist to our favorite Maggi. 

Course: Main Course

Cuisine: Indo-Chinese

Time: Preparation – 5 mins, Cooking – 10 mins, Total – 15 mins.

Servings: 2

Ingredients:

1. Maggi – 2 Packets
2. Onion – 1/2 cup (julienned)
3. Capsicum – 1/2 cup (julienned)
4. Cabbage – 1 cup (julienned)
5. Soy Sauce – 2 tsp
6. Vinegar – 1 tsp
7. Ground Black Pepper – 1/4 tsp
8. Oil – 1 tbsp
9. Water to cook Maggi
10. Salt to taste.

PS: 1 Cup = 250 ML

How to make Chinese Maggi:

1. Cook Maggi as per the instructions on the packet
2. While Maggi is cooking, heat oil in a pan and add onions, capsicum & cabbage. Saute till tender
3. Add ground black pepper, soy sauce, vinegar and salt. Mix and cook for a few seconds
4. Add cooked maggi and give it a gentle mix. Your Chinese Maggi is ready. Serve Hot!!!