Paneer (Indian cottage cheese) and spinach with a hint of garlic, is always a hit stuffing!!! I have tried this in a sandwich, stuffed in pasta and even in a quesadilla, today I am sharing the recipe for the same stuffing in small peppers. These sweet peppers along with paneer spinach stuffing, makes your palate…
Category: Main Course
Mexican Quinoa
Mexican Quinoa is a healthy and super delicious meal. It’s loaded with veggies and flavors. It is one of my favorite as it’s so appetising and effortless to make. Also try: Lemon Quinoa or Sweet Corn Quinoa. Course: Main Course Cuisine: Mexican Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins….
Tomato Basil Pasta
Tomato Basil pasta is close to my heart, it is my all time favorite pasta. I simply love the fresh flavor of basil leaves along with the tangy tomatoes, and garlic gives it that extra punch. It is a comfort food for me. It is also a quick-fix meal. I have used whole-wheat spaghetti in…
Chole Kulche | Matar Kulcha
Chole Kulche or Matar Kulcha is a popular North Indian street food. It is spicy, tangy and stunningly flavorful. Chole or Matar is prepared with boiled white peas, chopped veggies and a few spices. This prepared Matar or Chole can also be relished as a chaat called Matar Chaat. The complete meal is to enjoy…
Paneer Kali Mirch
I keep trying different recipes with paneer (Indian cottage cheese) as it is relished at our home. This recipe is for creamy & spicy Paneer Kali Mirch with the sweetness of cinnamon and our key ingredient is black peppercorns (kali mirch) as the name says. This recipe isn’t that popular on the Indian restaurants menu…
Grilled Paneer with Lemon Seasoned Pasta
Pasta Love!!! Another fusion recipe. In the recent past I have shared similar recipes, this time it’s lemon seasoned pasta along with sautéed sweet corn & bell peppers and grilled paneer (Indian cottage cheese). It was simply delicious. Perfect meal to pack for lunch or enjoy in the dinner. I have seasoned the paneer with Cajun…
Tomato Basil Rice
We all relish the tomato basil pasta, this is a similar recipe. Simply take out the pasta and add rice instead, there you get your new recipe. Recipe is a simple and quick one. We also add peppers to it, to have that extra crunch. You can also try this recipe with brown rice and…
Sarson ka Saag
“Sarson da Saag te Makki di Roti“, that’s my friends is a staple or comfort food of Punjab, India. Sarson ka Saag is basically leafy vegetables like mustard greens, spinach, fenugreek leaves, etc., cooked together on low flame then topped with a ghee (clarified butter) tempering. Sarson ka Saag can be considered healthy too, though…
Tomato Basil Pasta Soup
This recipe is for a simple and an easy pasta soup. Pasta Soup is always a one bowl of happiness, its filling and super delicious. Tomato Basil flavor is my favorite, I love it in pasta and even in the soup. Hope you enjoy this recipe as much as I did. Also try: Spinach Soup,…
Aloo Tikki Burger
Crispy aloo (potato) patty, some sliced onions & tomatoes and a bit of mayonnaise & ketchup, then all these between toasted buns. That’s YUM!!! This is my dear friends a vegetarian Indian style burger and it’s called Aloo Tikki Burger. A beautiful must try recipe. I have shallow fried the patties for this burger. You…
Grilled Pesto Paneer with Red Sauce Pasta
Grilled Paneer with Pasta is always a win win thing!!! Last time I had shared a recipe for Grilled Paneer with Pesto Pasta. This recipe is pretty similar but with different flavors. You can try your own flavors or combination with paneer and pasta. I am sure they all will turn out great. Since I…
Veg Pita Pocket
Recently I shared Paneer Tikka Pita Pockets, let’s skip the paneer and try pita pockets with some different filling. This time I used kidney beans, potatoes, sweet corns, onions and capsicum. All the flavors came together just perfect!!! Oh yes, the Tzatziki Sauce was the cherry on the cake. You can also try this stuffing…
