Stuffed parathas like Gobi Paratha or Aloo Paratha are loved by all but sometimes we need watch out the calories and then comes in the stuffed rotis. It is a bit healthy as it’s not shallow fried. This roti is stuffed with paneer or cottage cheese and a few spices. It can be enjoyed as is or with tea or curd.
Course: Breakfast and Main Course
Cuisine: North Indian
Time: Preparation – 15 mins, Cooking – 15 mins, Total – 30 mins
- Wheat Flour – 1 cups
- Paneer (Cottage Cheese) – 100 grams (grated)
- Green Chilli – 1 (finely chopped)
- Coriander Leaves – 2 tbsp
- Coriander Powder – 1/2 tsp
- Red Chilli Powder – 1/3 tsp
- Garam Masala Powder – 1/3 tsp
- Water – for kneading
- Ghee – for brushing the rotis
- Salt to taste.
PS: 1 Cup = 250 ML
How to make Paneer Roti:
- Take wheat flour in a bowl. Add water as required and make a smooth and soft dough. Keep aside for 15 mins
- Take grated paneer in a bowl. Add green chillies and coriander leaves. Mix well
- Add coriander powder, red chilli powder, garam masala powder and salt. Mix well. Keep aside the stuffing
- Take a medium size ball. Dust it with wheat flour and make a small round
- Place around 2 tbsp of the stuffing in the centre
- Bring the edges together and make a round stuffed ball
- Dust the ball and start rolling slowly to make a normal size phulka. Dust again in between rolling. Make sure it doesn’t break
- Meanwhile heat a tawa. Place the roti on it. Flip it when you get the brown spots
- Once you get the brown spots on both the sides, remove it from the tawa with the help of the tongs and place it directly on the flame (you can even cook it on the tawa itself)
- Cook from both the sides with the tongs (be careful while flipping on the flame it should not break).
- Remove it from the flame when it looks as shown in the image and top with ghee
- Serve hot with curd, tea or as is.