Methi Paratha

Recently I had shared the recipe for Methi Roti, today I am sharing the recipe for Methi Paratha. It’s one of the simplest parathas to make. It is prepared with fenugreek leaves and wheat flour.

Also try: Laccha Paratha or Pudina Paratha.

Course: Main Course

Cuisine: Indian

Time: Preparation – 20 mins, Cooking – 10 mins, Total – 30 mins

Servings: makes 5-6 parathas


  1. Methi Leaves – 2 cups tightly packed (chopped)
  2. Wheat Flour – 1 1/2 cup
  3. Red Chili Powder – 1/4 tsp (optional)
  4. Water – to knead the dough
  5. Oil – 1 tbsp (you can use ghee as well)
  6. Salt to taste
  7. Ghee – for shallowing frying the paratha

PS: 1 Cup = 250 ML

How to make Methi Paratha:

  1. Take a bowl. Add wheat flour, chopped methi, red chili powder, oil and salt. Mix well
  2. Add water as required. Start kneading the dough. Make a soft and smooth dough. Keep aside for 15 mins
  3. Knead the dough again a little bit. If it’s sticky, dust it as required
  4. Divide the dough into 6 equal size balls (or as required). Dust it with wheat flour and make a small round
  5. Pour a few drops of ghee in the centre and spread with your fingers or spoon
  6. Bring and fold the edges together. Dust the folded paratha and start rolling to make a normal size phulka. Dust again in between rolling if required
  7. Meanwhile heat a tawa. Place the paratha on it
  8. Fry it from both the sides with ghee or oil. Cook till you get the brown spots
  9. Your Methi Paratha is ready. Serve hot with butter and curd or simply enjoy it with a cup of tea.

6 Comments Add yours

  1. Ramyarecipes says:

    One of my favorite paratha…yummy

    Liked by 1 person

    1. Thank you!!! I enjoy it too 🙂

      Liked by 1 person

  2. Healthy recipe. Perfect for Winters

    Liked by 1 person

    1. True!!! Thank you 🙂


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