Pudina Laccha Paratha

I had recently shared recipe for Laccha Paratha. This one is similar and the only difference is we add dry mint leaves powder in it. The flavor of mint gives it a unique taste and goes perfectly well with any gravy. Hope you enjoy it.

Refer to the step by step images in the end.

Also try: Laccha Paratha or Missi Roti.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 25 mins, Cooking – 15 mins, Total – 45 mins

Servings: 2-3

Ingredients:

1. Whole Wheat Flour – 2 cups
2. Dried Mint Leaves Powder – 2 tbsp
3. Water – as required for kneading
4. Oil or Ghee – for shallow frying the parathas
5. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Pudina Laccha Paratha:

1. Take a bowl. Add whole wheat flour, 2 tsp oil or ghee and salt. Mix
2. Start adding water and knead to make a soft smooth dough. Cover and keep aside for 20 mins
3. Knead again a little. Take a medium size ball from the dough
4. Start rolling it with a rolling-pin. Make around 6 inches diameter circle
5. Spread oil or ghee on the paratha. Sprinkle some wheat flour and about 1/2 tsp of dried mint leaves powder
6. Now cut thin strips with the help of a knife. Stack the strips one on the other
7. Now stretch this strip and make a circle again
8. Dust it and roll it again to make a paratha of around 4-5 inches
9. Meanwhile heat a tawa. Place the paratha on it
10. Fry it from both the sides with oil or ghee. Cook till you get the brown spots
11. Remove it from the tawa. Crush a little with your hands and sprinkle some mint leaves powder on the top
12. Your Pudina Laccha Paratha is ready. Serve Hot.