Pudina Laccha Paratha

I had recently shared recipe for Laccha Paratha. This one is similar and the only difference is we add dry mint leaves powder in it. The flavor of mint gives it a unique taste and goes perfectly well with any gravy. Hope you enjoy it.

Also try: Laccha Paratha or Missi Roti.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 25 mins, Cooking – 15 mins, Total – 45 mins

Servings: 2-3

Ingredients:

  1. Wheat Flour – 2 cups
  2. Mint Leaves Powder – 2 tbsp
  3. Water – as required for kneading
  4. Oil or Ghee – as required for roasting
  5. Salt to taste.

PS: 1 Cup = 250 ML

How to make Pudina Laccha Paratha (please find images for reference in the end):

  1. Take a bowl. Add wheat flour, 2 tsp oil or ghee and salt. Mix
  2. Start adding water and knead to make a soft smooth dough. Cover and keep aside for 20 mins
  3. Knead again a little. Take a medium size ball from the dough
  4. Start rolling it with a rolling-pin. Make around 6 inches circle
  5. Spread oil or ghee on the paratha. Sprinkle some wheat flour and around 1/2 tsp of mint leaves powder
  6. Now cut thin strips with the help of a knife. Stack the strips one on the other
  7. Now stretch this strip and make a circle again
  8. Dust it and roll it again to make a paratha of around 4-5 inches
  9. Meanwhile heat a tawa. Place the paratha on it
  10. Fry it from both the sides with oil or ghee. Cook till you get the brown spots
  11. Remove it from the tawa. Crush a little with your hands and sprinkle some mint leaves powder on the top
  12. Your Pudina Laccha Paratha is ready. Serve Hot.

 

12 Comments Add yours

  1. Ramyarecipes says:

    Nice recipe with mint..😊

    Liked by 1 person

    1. Thank you!!! Try it πŸ™‚

      Liked by 1 person

      1. Ramyarecipes says:

        I will try Definitely when I get time

        Liked by 1 person

  2. PS says:

    Delicious!!!

    Liked by 1 person

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