Aloo Patta Gobhi

An easy recipe for Aloo Patta Gobhi, it is basically cabbage & potato dry dish cooked in spices. It goes well with Paratha or Phulka.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2-3


  1. Cabbage – 2 cups (chopped)
  2. Potato – 2 medium (peeled and chopped)
  3. Onion – 1 small (finely chopped)
  4. Green Chilli – 2 (finely chopped)
  5. Garlic Cloves – 2 (finely chopped)
  6. Ginger – 1/2 inch (finely chopped)
  7. Cumin Seeds – 1 tsp
  8. Red Chilli Powder – 1/2 tsp
  9. Turmeric Powder – 1/3 tsp
  10. Garam Masala Powder – 1/2 tsp
  11. Coriander Powder – 2 tsp
  12. Asafoetida a large pinch
  13. Mustard Oil – 2 tbsp (you can use any other oil as well)
  14. Coriander Leaves for garnishing
  15. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Aloo Patta Gobhi:

  1. Heat mustard oil in a kadai or a pan, let it smoke for a min then turn the flame to low and add a pinch of salt. It helps in removing the mustard oil aroma
  2. Add cumin seeds and asafoetida. Let it splutter
  3. Add onions, garlic, ginger and green chilli. Saute until light golden
  4. Add cabbage, potatoes, red chilli powder, coriander powder, turmeric powder and salt. Mix well and cook covered on low flame until potatoes are soft, stir occasionally
  5. Add garam masala powder and coriander leaves. Mix and your Aloo Patta Gobhi is ready. 


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