Cabbage in Indian Style. Cabbage Aloo goes well with Paratha and Phulka.

Also try: Aloo Gobhi.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins

Servings: 2-3

Ingredients:

1. Cabbage – 2 cups (finely chopped)
2. Potato – 2 medium (peeled and chopped into small cubes)
3. Onion – 1 small (finely chopped)
4. Green Chilli – 2 (finely chopped)
5. Garlic – 1 tsp (finely chopped)
6. Cumin Seeds (Jeera) – 1 tsp
7. Red Chilli Powder – 1/2 tsp
8. Turmeric Powder – 1/3 tsp
9. Garam Masala Powder – 1/2 tsp
10. Coriander Powder – 1 tsp
11. Asafoetida – a large pinch
12. Mustard Oil – 2 tbsp (you can use any other oil as well)
13. Coriander Leaves – for garnishing
14. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Cabbage Aloo:

1. Heat mustard oil in a kadai or a pan. Let it smoke for a minute. Then turn the flame to medium and add a pinch of salt, it helps in removing the mustard oil smell
2. Add cumin seeds and asafoetida. Let it splutter
3. Add onions, garlic and green chilli. Saute till golden brown
4. Add cabbage and cook saute for 2 mins on a medium flame
5. Add potatoes and spices – red chilli powder, coriander powder, turmeric powder and salt. Mix well
6. Cover the pan or kadai and cook on low flame till potatoes are soft. Stir occasionally
7. Add garam masala powder and coriander leaves. Mix
8. Your Cabbage Aloo is ready. Serve hot with Phulkas.