Laccha Paratha is a famous Indian bread from the northern part of India. It has multiple thin layers which makes it different in taste and looks from the regular paratha. It is prepared with wheat flour. Recipe is simple and a must try.
Refer to the step by step images in the end.
Course: Main Course
Cuisine: North Indian
Time: Preparation – 25 mins, Cooking – 15 mins, Total – 45 mins
- Wheat Flour – 2 cups
- Water – for kneading
- Oil or Ghee (Clarified Butter) – as required for shallow frying
- Salt to taste.
PS: 1 Cup = 250 ML
How to make Laccha Paratha:
- Take a bowl. Add wheat flour, 2 tsp oil or ghee and salt. Mix
- Start adding water in portions and knead to make a soft smooth dough. Cover and keep aside for 20 mins
- Knead the dough again. Take a medium size ball from the dough
- Start rolling it with a rolling-pin. Make around 6 inches circle
- Spread oil or ghee on the paratha. Sprinkle some wheat flour
- Now cut thin strips with the help of a knife. Stack the strips one on the other
- Now stretch this strip and make a circle again
- Dust it and roll it again to make a paratha of around 4-5 inches
- Meanwhile heat a tawa. Place the paratha on it
- Fry it from both the sides with oil or ghee. Cook till you get the brown spots
- Remove it from the tawa and crush a little with your hands
- Your Laccha Paratha is ready.