I love Mix Vegetable as it’s full of veggies. You can even add veggies of your choice too.
Course: Main Course
Servings: 3-4
Cuisine: North Indian
Time: Preparation – 15 Mins, Cooking – 20 Mins, Total – 35 Mins
Ingredients:
- Cauliflower – 1 cup (coarsely chopped)
- Cabbage – 1 cup (finely chopped)
- Capsicum – 1/2 Cup (coarsely chopped)
- Potato – 1 medium size (coarsely chopped)
- Beans – 1/2 cup (chopped)
- Carrot – 1/2 cup (cut into rounds)
- Onion – 1/2 cup (finally chopped)
- Spring Onions – 1/2 cup (chopped)
- Green Chilli – 1 (finely chopped)
- Paneer – 1 cup (cut into cubes)
- Peas – 1/2 cup
- Sweet Corn – 1/2 cup (cooked)
- Oil – 2-3 tbsp (You can use Mustard or Olive Oil)
- Coriander Powder – 1 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Chana Masala Powder – 1 tsp
- Garam Masala Powder – 1/2 tsp
- Ginger Garlic Paste – 1 tbsp
- Cumin Seeds (Jeera) – 1 tsp
- Asafoetida (Hing) – a pinch
- Salt to taste
PS: 1 Cup = 250 ML
How to make Mix vegetable:
- Heat oil in a pan or kadai. If you’re using mustard oil let it smoke for a minute. Then turn the flame to medium and add a pinch of salt, it helps in removing the mustard oil aroma
- Add cumin seeds and a pinch of asafoetida. Let it splutter
- Add ginger garlic paste. Saute for a few seconds
- Add onions and green chillies. Saute till onions are translucent
- Add cauliflower and cabbage. Saute for 2-3 mins
- Add potatoes, beans, peas and carrots
- Add spices – coriander powder, red chilli powder, turmeric powder, garam masala powder, chana masala powder and salt. Mix well
- Cover the pan or kadai with the lid and cook on low flame
- Keep stirring the vegetables occasionally
- Once vegetables are cooked (you can check it by cutting the potato with the help of a spoon, if it cuts softly then it’s cooked) then add sweet corn, paneer and spring onions. Mix well
- Cook for another 2-3 mins in the open pan or kadai
- Your Mix Veg is ready to serve. Serve hot it with Phulka or Paratha.
