Mix Veg is a wonderful recipe. It is loaded with veggies and full of flavors. Relish it with hot-hot phulkas or parathas. I enjoy it as it’s healthy too. You can add veggies of your choice to it or skip any if you like.

Course: Main Course

Servings: 3-4

Cuisine: North Indian

Time: Preparation – 10 Mins, Cooking –  20 Mins, Total – 30 Mins

Ingredients:

1. Cauliflower – 1 cup (chopped)
2. Cabbage – 1 cup (finely chopped)
3. Capsicum – 1/2 Cup (chopped)
4. Potato – 1 large (chopped)
5. Green Beans – 1/2 cup (chopped)
6. Carrot – 1/2 cup (cut into rounds)
7. Onion – 1/2 cup (finally chopped or sliced)
8. Green Chilli –  2 (finely chopped)
9. Paneer (Indian Cottage Cheese) – 1 cup (cut into small cubes)
10. Green Peas – 1/2 cup
11. Sweet Corn – 1/2 cup (boiled)
12. Ginger – 1 inch (finely chopped) (optional)
13. Coriander Powder – 1.5 tsp
14. Red Chilli Powder – 1 tsp
15. Turmeric Powder – 1/2 tsp
16. Garam Masala Powder – 1/2 tsp
17. Cumin Seeds (Jeera) – 1 tsp
18. Oil – 3-4 tbsp
19. Salt to taste.

PS: 1 Cup = 250 ML

How to make Mix Vegetable:

1. Heat oil in a pan or kadai. Add cumin seeds. Let it splutter
2. Add onions, green chillies and ginger. Saute till onions are translucent
3. Add cauliflower, cabbage and capsicum. Saute for 2-3 mins
4. Add potatoes, beans, peas and carrots. Mix
5. Add coriander powder, red chilli powder, turmeric powder and salt. Mix well
6. Cover and cook on low flame till veggies are soft. Keep stirring occasionally
7. Add sweet corn, paneer and garam masala powder. Mix and cook uncovered for another 3-4 mins
8. Your Mix Vegetable is ready. Serve hot it with Phulka or Paratha.