This is our house’s favorite dish. Loved by all of the family and friends. It goes just perfect with a paratha or a phulka. I must say the fusion of cauliflower and potatoes is unbeatable. A recipe must try.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins

Servings: 2-3

Ingredients:

1. Cauliflower – 2 cups (coarsely chopped)
2. Potato – 2 medium size (chopped into cubes)
3. Onion – 1 medium (chopped)
4. Garlic – 3 cloves (finely chopped)
5. Ginger – 1 inch (finely chopped)
6. Green chilli – 1 (finely chopped)
7. Cumin seeds – 1/2 tsp
8. Coriander powder – 1 tsp
9. Red Chilli powder – 1/2 tsp
10. Turmeric powder – 1/3 tsp
11. Garam masala powder – 1/2 tsp
12. Mustard oil – 2 tbsp (you can use olive or refined oil as well)
13. Coriander leaves –  for garnishing
14. Salt to taste

PS: 1 Cup = 250 ML

How to make Aloo Gobhi:

1. Heat mustard oil in a kadai or a pan. Let it smoke for a minute. Then turn the flame to medium and add a pinch of salt, it helps in removing the mustard oil smell
2. Add cumin seeds and let it splutter
3. Add onions, garlic, ginger and green chillies. Saute till onions are translucent
4. Add cauliflower and saute for 3-4 mins on a medium flame
5. Add potatoes and spices – turmeric powder, red chilli powder, coriander powder and salt. Mix well
6. Cover the kadai or pan and cook on low flame till potatoes are soft. Keep sauteing in between
7. Add garam masala powder and cook for less than a minute uncovered
8. Your Aloo Gobhi Dry is ready. Garnish with coriander leaves and serve.