Aloo Gobhi

Aloo Gobhi is a delicious recipe often enjoyed with phulkas, parathas or even with dal & rice. To prepare it you’ll need potatoes, cauliflower, onions, ginger, garlic and spices.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins.

Servings: 2-3

Ingredients:

1. Cauliflower – 2 cups (chopped)
2. Potato – 2 medium or 1 large (peeled and chopped)
3. Onion – 1 medium (finely chopped)
4. Garlic – 2 cloves (finely chopped)
5. Ginger – 1/2 inch (finely chopped)
6. Green Chilli – 2 (finely chopped)
7. Cumin Seeds – 1 tsp
8. Asafoetida a pinch
9. Coriander Powder – 1 tsp
10. Red Chilli Powder – 1/4 tsp 
11. Turmeric Powder – 1/4 tsp
12. Garam Masala Powder – 1/2 tsp
13. Mustard Oil – 2 tbsp 
14. Coriander Leaves  for garnishing
15. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Aloo Gobhi:

1. Heat mustard oil in a kadai. Let it smoke then add a pinch of salt, it helps in removing mustard oil aroma
2. Add cumin seeds and asafoetida. Let it splutter
3. Add onion and garlic, saute until light golden brown
4. Add cauliflower, ginger and green chili. Saute for about 2 mins 
5. Add potatoes, turmeric powder, red chili powder, coriander powder and salt. Mix and cook covered on low flame until potatoes are soft, stir occasionally
6. Add garam masala powder and coriander leaves. Give it a nice mix and your Aloo Gobhi is ready.