Aloo Gobhi is a delicious recipe often enjoyed with phulkas, parathas or even with dal & rice. To prepare it you’ll need potatoes, cauliflower, onions, ginger, garlic and spices.
Course: Main Course
Cuisine: North Indian
Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins.
Servings: 2-3
Ingredients:
- Cauliflower – 2 cups (chopped)
- Potato – 2 medium or 1 large (peeled and chopped)
- Onion – 1 medium (finely chopped)
- Garlic – 2 cloves (finely chopped)
- Ginger – 1/2 inch (finely chopped)
- Green Chilli – 2 (finely chopped)
- Cumin Seeds – 1 tsp
- Asafoetida a pinch
- Coriander Powder – 1 tsp
- Red Chilli Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Garam Masala Powder – 1/2 tsp
- Mustard Oil – 2 tbsp
- Coriander Leaves for garnishing
- Salt to taste.
PS: 1 Cup = 250 ML.
How to make Aloo Gobhi:
- Heat mustard oil in a kadai. Let it smoke then add a pinch of salt, it helps in removing mustard oil aroma
- Add cumin seeds and asafoetida. Let it splutter
- Add onion and garlic, saute until light golden brown
- Add cauliflower, ginger and green chili. Saute for about 2 mins
- Add potatoes, turmeric powder, red chili powder, coriander powder and salt. Mix and cook covered on low flame until potatoes are soft, stir occasionally
- Add garam masala powder and coriander leaves. Give it a nice mix and your Aloo Gobhi is ready.

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