Aloo Gobhi

Aloo Gobhi is a delicious recipe often enjoyed with phulkas, parathas or even with dal & rice. To prepare it you’ll need potatoes, cauliflower, onions, ginger, garlic and spices.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins.

Servings: 2-3

Ingredients:

  1. Cauliflower – 2 cups (chopped)
  2. Potato – 2 medium or 1 large (peeled and chopped)
  3. Onion – 1 medium (finely chopped)
  4. Garlic – 2 cloves (finely chopped)
  5. Ginger – 1/2 inch (finely chopped)
  6. Green Chilli – 2 (finely chopped)
  7. Cumin Seeds – 1 tsp
  8. Asafoetida a pinch
  9. Coriander Powder – 1 tsp
  10. Red Chilli Powder – 1/4 tsp 
  11. Turmeric Powder – 1/4 tsp
  12. Garam Masala Powder – 1/2 tsp
  13. Mustard Oil – 2 tbsp 
  14. Coriander Leaves  for garnishing
  15. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Aloo Gobhi:

  1. Heat mustard oil in a kadai. Let it smoke then add a pinch of salt, it helps in removing mustard oil aroma
  2. Add cumin seeds and asafoetida. Let it splutter
  3. Add onion and garlic, saute until light golden brown
  4. Add cauliflower, ginger and green chili. Saute for about 2 mins 
  5. Add potatoes, turmeric powder, red chili powder, coriander powder and salt. Mix and cook covered on low flame until potatoes are soft, stir occasionally
  6. Add garam masala powder and coriander leaves. Give it a nice mix and your Aloo Gobhi is ready.

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s