Paneer Pinwheel Gravy

Paneer Pinwheels as a snack or a starter is a hit and when added to a creamy tomato-onion gravy, it does wonders. It is lip-smacking. Gravy is similar to Paneer Butter Masala, skipped the butter part from it. Enjoy it with Phulkas, Parathas or Jeera Rice.

I had prepared the Paneer Pinwheels in advance for this recipe, you can also do the same.

Also try: Paneer Butter Masala or Matar Paneer.

Course: Main Course

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins

Servings: 3-4

Ingredients:

  1. Paneer Pinwheels – 10-12 (follow recipe here)
  2. Onion – 1 large (roughly chopped)
  3. Tomato – 4 large (roughly chopped)
  4. Green Chilli – 2 (roughly chopped)
  5. Ginger-Garlic Paste – 1 tbsp (home-made preferred)
  6. Kasuri Methi (Dried Fenugreek Leaves) – 1 tbsp
  7. Red Chilli powder – 1 tsp
  8. Coriander powder – 2 tsp
  9. Garam Masala powder – 1/2 tsp
  10. Fresh Cream – 2 tbsp
  11. Oil – 3 tbsp
  12. Water – 1 cup or as required
  13. Coriander – to garnish (optional)
  14. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Paneer Pinwheel Gravy:

  1. Heat 1 tbsp oil in a pan or a kadai. Add onions. Saute till onions are translucent
  2. Add tomatoes, green chillies and cashews. Cook till tomatoes are soft
  3. Turn off the flame and let it cool down
  4. Grind to make a fine paste. Keep it aside
  5. Heat 2 tbsp oil in a pan or kadai. Add ginger-garlic paste. Saute till aromatic and starts to turn light brown
  6. Add tomato-onion paste and 1/2 cup water. Cover it and cook for 7-8 mins on medium flame
  7. Add red chilli powder, coriander powder and 1/2 cup water (gravy will thicken at this stage so add water accordingly as you desire, medium thick gravy is preferred). Cover and cook for another 3-4 mins on medium flame
  8. Add crushed kasuri methi, cream, garam masala and salt. Mix and cook for a minute or two without cover
  9. Add paneer pinwheels. Mix gently (pinwheels should not break)
  10. Your Paneer Pinwheel Gravy is ready. Serve hot with phulkas, rice or parathas.

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8 Comments Add yours

  1. mistimaan says:

    Nice recipe

    Liked by 1 person

  2. PS says:

    Delicious!!!!Perfect dinner idea!!

    Liked by 1 person

    1. Thank you 🙂❤️

      Liked by 1 person

  3. Looks tempting.A perfect twist to the starter kind of thing.

    Liked by 1 person

    1. Thank you so much ❤️ we really enjoyed it, was delicious 🙂

      Like

  4. robotance says:

    I am intrigued by this gravy. It looks delicious. I love the fact that we can make such an amazing gravy using cotton cheese. Who could have thought! 🙂
    If you can pls go through: https://www.robotance.com/robotic-food-processor/robot-coupe-mp450-turbo/

    Liked by 1 person

    1. Thank you so much 🙂❤️ yeah and it tasted amazing 🙂 loved it. If you can try it then please do..
      sure I’ll just check that 👍🏻

      Like

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